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Nawabi Vegetable Gravy

Discussion in 'Recipe Central' started by nandinimithun, Dec 11, 2018.

  1. nandinimithun

    nandinimithun IL Hall of Fame

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    49E15EB8-4308-41CE-B389-D3A01844CDD2.jpeg
    Ingredients.
    Boiled Mixed vegetables 1 cup( I have used carrot,french beans and peas)
    Tomato 2 (Ripe and finely chopped)
    Ghee & Butter 1 tsp each
    Salt as required

    Grind to fine paste
    Onion 1
    Cashew 12-15(soaked for an hour)
    Cloves 2
    Green Cardamom 2
    Cinnamon 1/2 inch stick
    Dry Red chilly 2
    Green chilly 1
    Fresh ginger 1 tsp (grated)
    Coriander seeds 1 tsp
    Garlic 2 cloves(crushed)

    Method
    Heat butter and ghee and add the ground paste and saute until oil separates, now add finely chopped tomato and mix well and saute until tomato softens.
    Now time to add our boiled vegetables salt and a glass of water, close the lid and cook on medium heat for 5mins.
    Remove from flame and serve hot with rotis.

    Suggestions
    Fresh cream can be added for garnishing.
    Chop the vegetables into small size and boil them,keep all the vegetables in uniform size.
    Do not take cloves, cardamom more than 2 as it will dominate the taste and smell of the gravy, and you wouldnt want that.
    Fried Paneer pieces can also be added to the gravy.
    Babycorn and corn kernels can also be added.
    Finely chopped tomato can be replaced with tomato puree, however i prefer finely chopped, both tastes good.
     
    Amica, Rihana, mangaii and 6 others like this.
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  2. GeetaKashyap

    GeetaKashyap IL Hall of Fame

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    Nandu @nandinimithun,

    Nice recipe, I shall definitely give it a try.
     
    nandinimithun and Lalithambigai like this.
  3. Lalithambigai

    Lalithambigai IL Hall of Fame

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    +1 :thumbup:
     
    nandinimithun likes this.
  4. shravs3

    shravs3 IL Hall of Fame

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    Yayyy Chef is back in action ! Gonna try this soon
     
    nandinimithun likes this.
  5. nandinimithun

    nandinimithun IL Hall of Fame

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    Thank you geets, yes try and let me know, how it turned out....
    Hope you like it
     
    GeetaKashyap likes this.
  6. nandinimithun

    nandinimithun IL Hall of Fame

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    Thank you dear
     
    Lalithambigai likes this.
  7. nandinimithun

    nandinimithun IL Hall of Fame

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    Haha thanks putta, aka budding chef....:blush:
     
    shravs3 likes this.
  8. Amulet

    Amulet Platinum IL'ite

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    @nandinimithun
    A good frugal gourmet recipe:thumbsup:. One could inspect the fridge's vegetable bin to see what are all the salvage'able pieces of vegetables, Wash them, cut them into small pieces, and use them in the cashew-onion-gg_paste-garam_masala gravy .
     
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  9. nandinimithun

    nandinimithun IL Hall of Fame

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    @Amulet
    Yes, a quick and an easy way to use lot of veggies and to clear the fridge.....
    Thank you
     
  10. iyerviji

    iyerviji IL Hall of Fame

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    Nice recipie will try
     

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