My Prasadams for Navaratri !

Discussion in 'Krishnaammas Kitchen' started by krishnaamma, Oct 10, 2007.

  1. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Badam And Vellari Vedai Payasam

    Ingredients:

    ‘Vellari vedai ‘100 gms
    Badam 50 gms
    Sugar 1 cups
    Milk1 cups
    Cardamom powder
    Saffron string 10 – 12
    Ghee 1 sp
    Cashew nuts and kis mis 1 tab spoon

    Soak both nuts for about 12 hours.
    And remove the skin of badam.

    Grind them finely like a paste in a mixer grinder.
    You can add water or milk to grind the paste.
    In a deep pan pour ghee and fry cashew nuts and kis mis.
    Pour the milk and grind mixture in that.
    Bring it to a boil.
    Add sugar and again bring it to a boil.
    Stir occasionally.
    Add cardamom powder and saffron and remove from the fire.
    Your ‘kheer’ is ready to serve.
     
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  2. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Tender Coconut - Elaneer Valukai Payasam

    Ingredients :

    Finely chopped tender coconut 1 cup

    Sugar 2 cups
    Coconut milk 1 cup
    Full cream milk 2 cup
    Cardamom powder 1/2 sp


    Method :

    Just boil the milk by adding sugar for about 10 - 15 mins.
    Add the finely chopped tender coconut pieces and bring it to a boil.
    Remove it from the fire and add coconut milk.
    Mix well and keep it in fridge.
    Serve chill.

    Notes :


    Generally we drink ela neer and eat the valukai. Instead of that use the valukai (tender coconut) to make payasam. It is a good payasam. Prepare this and send your comments.
     
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  3. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Some Tips To Make Good Payasam !

    Whenever you prepare payasam, cook them in low flame.
    That will increase the taste.
    Use full cream milk or coconut milk for payasam.




    If you want to get the ‘light pink colour’ , just fry a spoon sugar in a dry kadai and dissolve it in water.
    And add it to payasam.
    This will give a good colour and good taste to payasam.




    It is good to add ‘condensed milk’ or ‘shortened milk’ in payasam.


    Generally add more quantity of jaggery if you use it instead of sugar.


    To make the payasam tasty you can add raw cashew nuts or raw badam or ‘vellari vedai’ in that.


    To make them more delicious, you can add cardamom powder or Saffron strings or ‘Jadi kai’ or ‘Jadi Patri’ ‘pachai karpuram’ etc.,
     
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  4. deepv

    deepv Platinum IL'ite

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    Nice recipes.Happy Navrathri !!!
     
  5. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Thank you :) same to you !
     
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  6. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Hi friends, anybody tried any of these in this Navaraththiri? :)
     
  7. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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  8. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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  9. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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  10. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    I have already given the recipe in this thread...please go through from the first post of this thread :)
     

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