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Mulligatawny Soup

Discussion in 'Cookery Contest Recipes' started by vatsi, Dec 22, 2005.

  1. vatsi

    vatsi Bronze IL'ite

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    Mulligatawny Soup

    Ingredients:
    1/4 cup toor daal
    1 tbsp. cauliflower, chopped
    1 potato peeled, chopped
    1 onion finely chopped
    1 carrot coarsely, grated
    1 small piece white radish, grated
    1/4 piece green cooking apple, chopped
    1 tbsp. celery finely chopped
    1/2 tsp. curry powder
    1/4 cup thick coconut milk
    1 tbsp. butter
    Pepper and salt to taste

    For the Coconut Milk
    Soak 3-4 tbsp. grated coconut in 1 cup of water for an half hour.
    Grind in a mixie using the same water. Strain to extract the milk.
    Repeat process with the residue twice. Press out till residue is crumbly.
    Use milk as mentioned in the recipes.

    Method:
    Wash daal, add potato, cauliflower and water.
    Pressure cook till very soft. Leave to cool. In a blender, blend it to a smooth paste.
    Heat butter in a sauce pan, add chopped vegetables and apple, stir fry for 4-5 minutes.
    Add blended stock. Stir and bring to boil.Simmer for 5-8 minutes.
    Add curry powder, salt and pepper to taste.Stir in coconut milk.
    Serve hot.
     
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