Mouth watering hyderabadi biryani

Discussion in 'NonVegetarian Kitchen' started by spuppala, Jun 14, 2011.

  1. banuma

    banuma Senior IL'ite

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    Thanks for the detailed recipe.
    Can we use ordinary rice for this biriyani?
     
  2. spuppala

    spuppala Gold IL'ite

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    Hey banuma,

    Thanks for liking it..
    Any biryani tastes awesome when it is made with basmathi rice...But if you would like to compromise on taste better you go for normal rice :)
     
  3. rkgurbani

    rkgurbani IL Hall of Fame

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    Hi !!!!

    Thanks Spupula for putting up this recipe.

    I tried a similar method of making biryani (I think Biryani cooked in this style is referred to as DUM BIRYANI), but with a variation.

    I end up sealing the lid with dough and then leave it to cook on very slow flame for half an hour atleast so that the flavoured steam remains inside and I open the lid just before serving.

    This biryani preparation is very yummy and I have tried it with mutton and prawns as well. It is equally tasty.My DH just adores the combination of biryani and dahi wadas instead of raita or salad.

    Try it out!!!
     
  4. malligashivaram

    malligashivaram Gold IL'ite

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    Thank you dear friend for this superb recipe looks rocking and yummy will try this and say you name with it Spupula
     
  5. spuppala

    spuppala Gold IL'ite

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    hi gurbani,

    Thanks a lot for ur fb and suggestions.
    Yes sealing with dough enable the steam and aroma to be inside and add lot of flavour to it..
    I have tried it already :)
     
  6. spuppala

    spuppala Gold IL'ite

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    hi malliga,

    thnx a lot for ur fb..try it out :)
     
  7. rkgurbani

    rkgurbani IL Hall of Fame

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    Guess what....I just made that for dinner tonight and I saw your reply.

    Since it is Eid tomorrow, I thought of having a similar dinner at home.

    Thanks....hav a lovely day
     
  8. mehendi123

    mehendi123 New IL'ite

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    Tnx a lottttt for the recipe spuppala...it was a super duper hit at my home. God bless u:)
    -added salt to both marination as well as rice but still salt was less...how much salt to put approximately?
    -should i chop the green chilli to small small pieces to add to marination?
    -chilli powder is present in ur recipe procedure but not there in ur ingredients list. should it be added or not?
    -is it cumin pwd-½tsp and coriander pwd-½tsp?
    -is it gingergarlic paste- 2tbsp?

    Once again thanks a lottttttttttt dear for such a sweet sweet recipe.
     
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  9. spuppala

    spuppala Gold IL'ite

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    Thats great dear rkgurbani :)
    sorry for the late reply :) hope you have enjoyed a lot :)
     
  10. lathakpr

    lathakpr Senior IL'ite

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    hi to all biryani lovers,

    i too love to prepare biryani in home. i use to prepare same as spuppala said. but last time i poured 1 big cup of (home made)coconut milk added on the top of rice (for 1 kg). its came delicious taste and colour.
    And when u marrinating the chicken add some ghee .
    Enjoy the taste of chicken biryani.
    Bye
     
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