Re: Three C - chocolate cup craft PROCEDURE (along with pictures)- very simple The secret weapon that i have used to make the chocolate cup is the BALLOON. 1. Melt chocolate bars in double boiler over hot water. 2. Cool this chocolate syrup for 3-5 minutes. 3. Inflate a balloon(always wash and dry the balloon before use) and tie it. 4. Hold the balloon and dip partway into melted chocolate. 5. Place the chocolate coated balloon in freezer until solid. 6. Then untie the balloon(dont pop it) to release the air from the balloon.Remove the air very slowly so that the chocolate cup does not break. 7. Peel the deflated balloon from the cup and keep it in freezer until ready to serve. 8. Serve with Icecream and toppings like whipped cream,gems,nuts,choco chips and fresh red raspberries as your heart desires.