How about mixed veggies rava upma with mooong dhal sambhar and a glass of filter coffee for breakfast.... At my place, we love the soft and melt in the mouth upma.... Ingredients Rava/Sooji/Semolina 1 cup Onion 1 Tomato 1 Ginger grated 1/2 tsp Mixed Vegetables 1 cup(carrot,beans, sweetcorn and green peas) Fresh grated coconut 3-4 tsp(optional) Oil 2 tsp Ghee 2 tsp Mustard 1/2 tsp Chana dhal and urad dhal 1/2 tsp each Cashewnut 2(Optional) Curry leaves and coriander leaves few Salt as per taste Method Dry roast the rava in a pan until it turns a light brown, Transfer to a bowl when done and set aside to cool. Heat both ol and ghee in the same pan and add the mustard seeds, chana dhal,urad dal and curry leaves. When the dal turns golden brown and the mustard seeds splutter, add the onions, green chillies and ginger. Fry for 4-5 mins until the onions turns golden brown. Now add the tomato and vegetables. Mix well. Add about 3 cups water and cook closed until the vegetables are soft. Open, add salt and mix well. Then lower the flame and add the roasted rava little at a time, stirring constantly to avoid lumps. Continue to cook and stir for another 5 mins. Serve hot Vegetable Rava Upma with a dollop of ghee on top.
Nandu, Uppittu is my comfort food; whenever I feel low I make myself very spicy uppittu and feel all my angst melt away
My Mil boils avrekalu .. Fry's rave in ghee. Then dry roasts cumin & peppercorns n uses mortar to powder. Now add some ghee do the oggarane , add mortar powdered spices rave and fresh coconut and extra ghee... Heaven in mouth
That’s a nice twist to upma . Anything with cumin and pepper gives that extra kick in flavour . Will try this
