Mixed Vegetable Curry Ingredients 1med.potato 1 small carrot 5French beans 1small capsicum 1 cup cauliflower (small flowerets) ½ cup peas 1/2 tsp. fenugreek seeds 1 tsp. cumin seeds 1/2 tsp. red chilli powder 1/2 tsp. turmeric powder 1 tsp coriander powder 1 large tomato salt to taste 1/2 tsp. sugar 2 tbsp. oil For masala, 1 med.onion 2 tbsp. coriander leaves finely chopped 1 tsp. mint leaves finely chopped 1 tbsp. ginger –garlic paste 2 greenchillies 1tsp poppyseeds 2 tbsp grated coconut Method 1. Clean, peel and chop the vegetables into chunks. 2. Make a fine paste with the ingredients given in the masala. 3. Heat oil in a pressure cooker, add cumin & fenugreek seeds, allow to splutter. 4. Add the masala paste and stir till the oil separates. 5. Add all the vegetables and mix well. 6. After all masala is coated to the vegetables, add turmeric, redchilli and coriander powder and mix well. 7. Then add chopped tomato, salt and sugar. 8. Add 1 cup of water and pressure cook for 3 whistles. 9. Serve hot with phulkas.
