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Mixed Rice Varities

Discussion in 'Krishnaammas Kitchen' started by krishnaamma, Dec 30, 2006.

  1. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Vegetable Biryaani !

    Ingredients:

    - Beans -10 pieces
    - Carrots - 2 medium sized carrots
    - Peas - 1 Handful
    - Onions - 2 medium sized onions
    - Green chilles - 4 nos
    - Garlic - 10 nos
    - Chopped Ginger - 1 tbsp
    - Ghee - 4tsp
    - Oil - 2tsp
    - Salt to taste
    - Bay leaves - 1
    - Basmati rice -2 cups
    - Lemon juice - 1tsp
    - Saffron - 10-12 pieces
    -
    - Biryani Masala Powder :
    -
    - Dhaniya seeds - 2tbsp
    - Bay leaves - 2
    - Red Chilly round - 4
    - Cinnamon sticks - 2
    - Cloves - 1tsp
    - Cumin seeds - 1tsp
    - mace - 2
    - nutmeg small - 1
    - Black cardomom - 2 to 3
    - Star anise - 7 to 8
    - Green cardomom - 10 to 12
    - Pepper - 2tsp
    - Sonf - 1tsp

    Method:

    - First dry fry all the malasa items one by one and then grind it.
    - Wash and drain basmathi rice.
    - In kadai, pour a tsp of ghee and then fry the bay leaves.
    - Then fry the drained basmathi rice along with it.
    - Then put this in a cooker vessel or Rice cooker.
    - Again pour a tsp of ghee in kadai and add all the chopped vegetable one by one into the kadai and fry well.
    - Side by side grind the green chilly, ginger and onion in a mixie grinder.
    - Then pour the grinded masala into the kadai along with the vegetables and mix well.
    - Then add salt and one tbsp briyani masala powder to it and mix well.
    - After it has cooked well, pour this masala into the basmathi rice and mix well.
    - Then pour 4 cups of water into it and then add 1 tsp lemon juice and 1 tsp oil.
    - Then mix well and add salt if required.
    - If you are using pressure cooker keep it for 3 whistles.
    - Put saffron strands in a cup of little water.
    - After taking out the Briyani, pour the saffron water into it and mix well.
    - Now its ready to serve.
    - Onion raitha is the best side dish for this.

    Notes:
    Instead of big onion you can use small onion also. It will give nice taste
     
    Last edited: Dec 24, 2017
  2. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    0cafb164-7622-48dd-b3fe-6c499a10137d.jpg

    Ingredients for Veg. Biriyani !
     
  3. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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  4. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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  5. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    6c474901-07d4-4bba-9635-998fb71ae601.jpg

    If you want serve this biriyani as Restaurant style, you can cook rice and veg masala separately.
    Before serving, in a big bowl, put rice one layer and pour one spoon of saffron water on that.
    Then put the veg masala on that.
    Then again plain rice and put veg. masala.
    Like this do it fully.
    While serving, take from all the layers like 'Trifle' .
    Enjoy the Veg. Biriyaani with onion raitha.
     
  6. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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  7. Sweetuc

    Sweetuc New IL'ite

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    Thank you for sharing these recipes. I love rice & the fact that it cooks quickly and can make a meal under half an hour. The mango rice looks interesting and will certainly be trying that out first
     

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