Methi pulao recipe Ingredients: 1 1/2 Cup Long Grain (Basmati) Rice 1 cup green peas 50 gms paneer (cut into small cubes and deep fry) A small bunch of methi (fenugreek) leaves (chopped) 2 tomatoes (chopped) (optional) 4-5 flakes of garlic make paste/ chop 2-3 green chilies (chopp) 1/4th tsp. turmeric powder Salt to taste 1 tbsp butter Method: Wash methi properly and drain the water and keep aside. Heat oil in the pan and add garlic paste and fry till light brown. Now add tomatoes, peas, Methi, green chilies, salt and turmeric powder. Stir-fry for 8-10 minutes. Add rice and fry well for another 5 minutes. Add enough water and pressure cook on low flame for 5 minutes. Garnish with fried paneer. Serve the Methi Pulao hot with chilled Raita.