Bangla Peda Ingredients Chenna from 2 litre cow's milk Brown Sugar 1 cup Skim Milk Powder 1-1/2 cup Elaichi powder - 3/4 (pods) Unsalted Butter or Ghee 1-1/2 table spoon. Method : Melt brown sugar in less than 1/2 cup water in microwave. Cook cheena with brown sugar on stove in medium heat until bit dry. Add ghee, stir adding skim milk powder slowly. When sticky take down rom stove. Put it in the food processor and knead. Take 1 tbspoon full and put it on the mould. You will get 30 sandeshes.