hi all, I am posting the recipe for Masala Multi dhal, this is a healthy dhal and tasty dhal which goes well with rice or chapathi, do try and let me know how was it. Ingredients Toor Dhal 1/2 cup Moong Dhal 1/2 cup Chana dhal 1/2 cup Masoor dhal 1/2 cup Onion 1 Tomato 1 Oil 2 tsp Turmeric 1/2 tsp Salt as per taste Grind to fine paste Garlic 3 pods Ginger 1 inch Red dry chilly 3 Cinnamon 1 inch Black peppercorns 4 Cumin seeds 1/2 tsp Coriander seeds 1tsp Method Wash all the dhals and pressure cook until soft. Grate the onion and chop the tomato into medium size. Make a fine paste of the things mentioned for grinding adding little water. Heat oil in a pan add grated onion and saute for 2-3mins or until colour changes, now add the chopped tomato and the ground paste of the spices and cook on simmer for 4-5mins. When tomato is soft add turmeric and salt. Finally add the cooked dhals and water and mix well and cook for 5mins. Adjust the consistency of the dhal by adding more water if required. Garnish with coriander leaves and serve Masala Multi dhal with rice or chapathi
Hi Nandini, I prepare dal fry as per above receipe & it really taste amazing... only addition i do is, i add black arhar dal as well & at last, I add ghee tadka by heating ghee in a pan, adding cumin seed & red whole chilly into it. Thanks, Dharini
hi dharini, I prepare dal tadka in a simple way the above recipe i saw in a tv show so tried that and thought i will share here Yep the eway u try must be truly tasty............ do share some of your recipes aswell
