1. Want to get periods immediately before attending a religious event? Check this out for tips...
    Dismiss Notice

Lunch Ideas - Creating Balanced Vegetarian Meals

Discussion in 'Keep Fit & Maintain Shape' started by Shanvy, Dec 13, 2013.

  1. shodin

    shodin Platinum IL'ite

    Messages:
    659
    Likes Received:
    1,220
    Trophy Points:
    263
    Gender:
    Female
    satchitananda likes this.
  2. shodin

    shodin Platinum IL'ite

    Messages:
    659
    Likes Received:
    1,220
    Trophy Points:
    263
    Gender:
    Female
    Ydays menu was

    BF : Adai with morkozhambu
    Lunch - Kambu koozhu
    mid morning snack : pomegranate
    Mid evening snack : pear
    Dinner : it was vishu feast (neighbour's home)
    1 hour yoga
     

    Attached Files:

    kaniths and satchitananda like this.
  3. PLK

    PLK Silver IL'ite

    Messages:
    241
    Likes Received:
    173
    Trophy Points:
    93
    Gender:
    Female
    Joining you guys from tomorrow..
    Learning new recipes..you guys rock...I love this thread
     
    rachaputi likes this.
  4. 1Sandhya

    1Sandhya Platinum IL'ite

    Messages:
    1,696
    Likes Received:
    3,038
    Trophy Points:
    283
    Gender:
    Female
    Hello all @Shanvy
    This is a great thread and I come here often for ideas. This time popping in with a question:
    I recently returned to using millets in my dosa and idly batter after a couple of years break. While rummaging in my pantry, I found some unused packets purchased some time back. Now I noticed that those packets are marked parboiled kodo and parboiled foxtail. ???? I was under the impression these are all raw dehusked millets. I managed to get some regular millets ( different brand) for soaking for my idly dosa which are not parboiled. How to use up these parboiled millets? Can I use them also in dosa/idly batter or are these reserved for some special use like pulav or pulihora? Please help. @Shanvy
     

Share This Page