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Lunch Ideas - Creating Balanced Vegetarian Meals

Discussion in 'Keep Fit & Maintain Shape' started by Shanvy, Dec 13, 2013.

  1. justanothergirl

    justanothergirl IL Hall of Fame

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    Good catch Shan I didnt realize until u pointed it out. I do not leave the batter in the fridge either .Keep in the fridge .No fermentation hence the need to use eno.
     
  2. justanothergirl

    justanothergirl IL Hall of Fame

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    That is just so sad. I have seen bitter podalangai(snake gourd ) and bitter cucumber and have my moms habit of tasting a tiny piece before I chop. Never even knew lauki can be bitter. Thanks for the share.
     
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  3. justanothergirl

    justanothergirl IL Hall of Fame

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    Recent lunch. Warm quinoa in a bed of greens,roasted sweet potatoes,spicy chickpeas and cabbage with cilantro - jalapeno dressing + slice of sourdough bread. Yum!!!
     

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    Last edited: Jul 6, 2018
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  4. justanothergirl

    justanothergirl IL Hall of Fame

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    Beautiful produce Satchi. I second the use of kale in sambhar. Keerai molagootal turns out well too!
    Here is a recipe that is close to what I make. One change though I use urad daal for the spice paste instead of the chana daal.
     
    Last edited: Jul 6, 2018
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  5. ChandrikaV

    ChandrikaV IL Hall of Fame

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    Satch: Kale pulav is yummy.
     
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  6. satchitananda

    satchitananda IL Hall of Fame

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    Thanks a ton, gals. Good to have some recipes under my belt. Should be getting a lot of the stuff in the weeks to come, so can try out various recipes.
     
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  7. rachaputi

    rachaputi Platinum IL'ite

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  8. satchitananda

    satchitananda IL Hall of Fame

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    Made kale sambar yesterday. Today tried the kale chips. Worked out fine.

    Kale chips.jpg
    Thanks friends!
     
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  9. satchitananda

    satchitananda IL Hall of Fame

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    Wazzat.jpg
    Can anyone please tell me what this fruit is? Found it on the farm when I visited it today.
     
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  10. satchitananda

    satchitananda IL Hall of Fame

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    Was told this is a wild passion fruit.
     
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