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Lunch Ideas - Creating Balanced Vegetarian Meals

Discussion in 'Keep Fit & Maintain Shape' started by Shanvy, Dec 13, 2013.

Page 784 of 895
  1. Nov 13, 2017 #7831
    nandinimithun

    nandinimithun IL Hall of Fame

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    I remember @shivachoubey recipes.... had tried few of them, interesting and easy recipes....
     
    nandinimithun, Nov 13, 2017
    nandinimithun, Nov 13, 2017
    #7831
  2. Nov 13, 2017 #7832
    satchitananda

    satchitananda IL Hall of Fame

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    Sounds good. Should try that one. Maybe I can do the same with all millets and keep it as a powder in the freezer for instant dosas.
     
    satchitananda, Nov 13, 2017
    satchitananda, Nov 13, 2017
    #7832
    Shanvy likes this.
  3. Nov 13, 2017 #7833
    nandinimithun

    nandinimithun IL Hall of Fame

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    Yes, it comes handy while preparing dosas, rotis.....
     
    nandinimithun, Nov 13, 2017
    nandinimithun, Nov 13, 2017
    #7833
  4. Nov 13, 2017 #7834
    Shanvy

    Shanvy IL Hall of Fame

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    i have given these instant dosa and idli rava recipes somewhere should be in the pdf @Indhradhanu sweetly compiled.

    i find soaked ground and added to
    urad batter removes even the tinge of bitter and residual feeling in the tongue satchi. especially ragi.

    ground you can make idlies too..
     
    Shanvy, Nov 13, 2017
    Shanvy, Nov 13, 2017
    #7834
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  5. Nov 13, 2017 #7835
    nandinimithun

    nandinimithun IL Hall of Fame

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    I usually dry roast and keep the below things in powder form ( for 15-20days)
    Sprouted ragi
    Bajra
    Jowar
    Red rice
    Oats and flaxseeds
    Green moong
    Black chickpeas
     
    nandinimithun, Nov 13, 2017
    nandinimithun, Nov 13, 2017
    #7835
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  6. Nov 13, 2017 #7836
    satchitananda

    satchitananda IL Hall of Fame

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    Wow! Definitely going to try that.
     
    satchitananda, Nov 13, 2017
    satchitananda, Nov 13, 2017
    #7836
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  7. Nov 14, 2017 #7837
    Shanvy

    Shanvy IL Hall of Fame

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    i too miss shiva. should try to meet her again.

    even sunnaa.
    today breakfast was health mix porridge and melon.
    lunch..

    DF46459E-FE15-403C-BE12-B63190A4B47B.jpeg
    coriander and mint rice, spongegourd/turai/peerkangaai/beerakaya with onion tomato sabji, cucumber, corn , nuts

    have a great day friends.

    eat healthy. think positive and find contentment
     
    Shanvy, Nov 14, 2017
    Shanvy, Nov 14, 2017
    #7837
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  8. Nov 14, 2017 #7838
    satchitananda

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    Today's breakfast: 1 slice toast with cheese, thokku, tomato and cucumber, orange
    Lunch: 1 plain paratha, cauliflower-capsicum veg, matki usal, groundnut chutney

    Lunch - 14 Nov 2017.jpg ​
     
    satchitananda, Nov 14, 2017
    satchitananda, Nov 14, 2017
    #7838
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  9. Nov 14, 2017 #7839
    satchitananda

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    Dinner - 14 Nov 2017.jpg
    @nandinimithun Nandini, this metkut has many variations. Some even use a bit of rice instead of wheat. Actually there is no need for either..

    Evening: Coffee and 2 airfried aloo tikkis

    Late evening: 1 elakki and 1 orange

    Dinner: Metkut rice with ghee, cauliflower-capsicum veg and mushroom soup

    ​
     
    satchitananda, Nov 14, 2017
    satchitananda, Nov 14, 2017
    #7839
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  10. Nov 15, 2017 #7840
    nandinimithun

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    Here comes aaj ka breakfast

    Rava with mixed veggies rotti/ thalipeeth with palak chutney 4BD57802-DC72-47CD-A20C-396318FB2B96.jpeg
     
    nandinimithun, Nov 15, 2017
    nandinimithun, Nov 15, 2017
    #7840
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