Lunch Ideas - Creating Balanced Vegetarian Meals

Lasagne

 

Wow!

 

I helped my bhabhi to cook its not my own creation thou ...i did baking and veggie chopping part i knw i burnt the top

 

I like it speckled that way. I like my chappatis also with those brown spots.

 

i conquered my fear of cooking and getting bit comfortable in kitchen nw adays ..thanks Girls

 

@Shanvy Wonderful not only to the eyes but so healthy and full of variety. Covering all
Thanks ma. Very inspirational. am going to get vazhai thandu during my next trip to the Indian store. My H loves the thandu-thayir pachadi.

 

Barley idlis with sambar and onion-garlic chutney
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Got this inspiration from CV's plate on FB. Tried it out today. Turned out quite nice and soft, though it could have been slightly less sticky. Not bad at all.

Breakfast: Coffee and idli sambar

Midmorning: Coffee and boiled groundunts

Lunch: Barley idlis with sambar and onion-garlic chutney

 

Fab meals @satchitananda . I love boiled groundnuts; they are so filling and tasty.
Barley idlis. Actually I was wondering the other day if I cold try idlis with barley and here you are, telling "yes, you can kk"! They look good. Will certainly.

 

So glad Kamala. Waiting to see your pics when you make the idlis.

 

Will do!