Discussion in 'Keep Fit & Maintain Shape' started by Shanvy, Dec 13, 2013.
Thank you shan....Nice info...
Barnyard millet briyani with peas n mushrooms...And brinjal curry
Satchi, this what happens when u tempt with your plates
@damini - love the sambhar color n ragi dosa looks so good..
@Gauri03 - how did u achieve that creaminess in soup? Cream..corn starch?
did I call u for this?? Run away gal
@shodin - wats in that ceramic cup? Looks like caremel payasam
Nice plate shodin
No we are going to cook overnight soaked beans with regular salt till soft. Drain and boil the liquid to a thick consistency, as in whisked cream in our summer.( cant get any example closer than that). This liquid is cooled and stored and used as a egg replacer. The waffles and pancakes i see tempt me a lot to try it.
Maybe will after @Gauri03 tries. I chanced upon this while i was trying to help a friend with a complete vegan menu. She has not tried it. But just like tangzhong wrt bread and baking this has piqued my curiosity.
Something new to understand. Still curious ..could it be the same enzymes that we are waried off. Will share more as i read and assimilate more. Maybe i should try pancakes, since i don't have a oven here.
will take some through screen neetu too much tempting.
its daal soup neetu...
Thank you dear...
@parineetha neetu yum combo. Enjoy.
It is thursday so no thaali. For the family it is capscicum carrot sabji, curds and sambhar, podis or whatever they choose to eat
Glad about that Neetu!
The red pepper roasted and blended with the tomatoes gives a nice color and volume.