Preparation Time : 30 min Serves : 4-5 Ingredients : 1 tbsp khus khus 1 tbsp watermelon seeds 1 grated onion 1 ½ tbsp ghee 1 cup beaten curd ¾ tsp garam masala ¾ tsp chilli powder salt to taste 200 gms Paneer 1 cup cream ½ spoon powdered elaichi Method <LI>Soak 1 tbsp khus khus and 1 tbsp watermelon seeds in water and then grind into a paste. <LI>Heat 1 ½ tbsp ghee and cook 1 grated onion till transparent. <LI>Add the khus khus paste. Cook for 2 mins. <LI>Gradually add 1 cup beaten curd. Cook for 5-7 mins, stirring continuously. <LI>Add ¾ tsp garam masala, ¾ tsp chilli powder, salt, 200 gms paneer, 1 cup cream, and mix well. <LI>Before serving, add powdered elaichi and heat till paneer is soft. FROMMADHUMATHI ANDREWS APEDA 12/1/1 PALACE CROSS ROAD BANGALORE - 560020 PH: 23343425
