[*]Besan - 1 cup [*]Buttermilk / Thick curd - 2 cups [*]Water - 2 cups [*]Salt as per taste [*]Ginger paste - 1 tsp [*]Green chilies Paste (of 1-2 green chili) [*]Turmeric - ¼ tspn For Tempering: Coriander leaves Mustard seeds Asafoetida (hing) – 1 pinch 1 Green Chili, finely chopped Grated Coconut (2 or 3 tspn) In a bowl mix/beat all the ingredients from 1 to 7 in the ingredient table. For 4 minutes, put in the microwave (med high) / under low flame in gas stove. Keep stirring in between. Mix well and heat again for another 3 minutes (in microwave / gas stove). Keep stirring in between Mix well and immediately spread it thin on a greased plastic sheet. (recommended using use a greased rolling pin to spread it thin). After 5 minutes, cut it into thin stripes and roll each of them individually. In a pan, heat oil and crackle mustard seeds. As it crackles, add 1 pinch hing and green chilies. Spread this on the rolls. Garnish with coriander leaves and grated coconut. :cheers:coffee