hi all... im doing a home made kanji maavu , parupu podi, idli milagai podi, sambar podi business at home.... main Ingredients in kanji maavu - * ragi * kambu * thinai * Kutiraivali * varagu * white corm * Pottukatalai * puzhungal arisi * Champa wheat * moong dal * javarisi or sago * barley * badam * pista * omam or Basil * Cardamom any one interested pl inform me... im staying in east tambaram... thanks
I would like to know what kind of moong dal is used??.. whole green gram or split or split and pealed yellow color ... I would recommend to remove puzhungal arisi because u've already added varagu and kudhiraivali..... because some ppl might not prefer puzhungal arisi.. U can add sigapu arisi instead of puzhungal arisi... Jus a suggestion... I would like to know the quantity of each ingredients it would help us a lot..
thanks a lot for your suggestions.... you can use split and pealed yellow one.... im preparing this kanji maavu for all age group people i.e from 2 years baby to 80+ oldies.... its a very very healthy drink.... i got a very good feedback from all my customers in & around me.... its a homemade product and a fresh stocks is selling out... as im doing as a business, i can only tell the ingredients and not the ratio of it... pl excuse me... anyone interested in buying..... pl inform me thanks
hiii jasmine..... i already said im selling out fresh stocks...thus im holding some kanji packets for you and if you need it seriously you can send me your contact details or any meeting point at tambaram so that i shall give you in person.... can't hold the packets long... pl reply early....
