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Kaju masala recepie

Discussion in 'Cuisines of India' started by saraswatibhat, Aug 3, 2010.

  1. saraswatibhat

    saraswatibhat Senior IL'ite

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    Hi ladies,

    Can any one share the recepie of delicious kaju masala that we get in resturants?

    Thanks,
     
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  2. smilyface

    smilyface New IL'ite

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    Try this link
     
    Last edited by a moderator: Aug 8, 2010
  3. saraswatibhat

    saraswatibhat Senior IL'ite

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    Thaks induslog..But Iam lookinf for kaju masala gravy served with naan kulcha ?
     
  4. pharichandana

    pharichandana New IL'ite

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    Kaju Masala Curry Ingredients:

    Cashew Nuts : 100 gms
    Tomatoes : 2
    Onion : 1
    Grated Cheese : 1 Tbsp
    Khoa or Khova : 1 Tbsp
    Ghee : 1 Tbsp
    Cumin Seeds : 1/2 tsp
    Salt to taste

    Gravy Ingredients:

    Onion : 1
    Ginger Garlic Paste : 1 tsp
    Green Chillies : 2 small sized
    Cashew Nuts : 5-6

    Cardamom : 1
    Red Chilli Powder : 1 Tbsp
    Turmeric Powder : 1/4 tsp
    Chopped Coriander Leaves : 1 cup
    Coriander Seeds or Dhaniya – 1/2 tsp
    Cumin Seeds : 1/2 tsp
    Fennel Seeds : 1/2 tsp


    Method :


    Peel and chop the onions and set aside.Grind the tomatoes in a mixer grinder to prepare Tomato puree. Keep it aside.Add all the Gravy Ingredients listed above to a mixer jar and grind into a smooth paste. Heat Ghee in a pan, add the cumin seeds. When they start to splutter, add chopped onions and fry until the onion pieces look a bit transparent. Then add Tomato puree and fry till the Ghee separates out from rest of the mixture.Now add the ground Kaju Gravy paste to the pan. Add water and cook for 5 min. Then add Khoa, Cheese, Cashew Nuts and Salt and mix all the ingredients ensuring they all blend well. Again cook on a low flame for 5 min and then remove from the flame. Garnish with fresh coriander leaves.
    Serve with Chapati or Naan or Kulcha.
     
  5. saraswatibhat

    saraswatibhat Senior IL'ite

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    Thanks Pharichandana.Will try it and let you know how it came
     

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