1. If someone taught you via skype, what would you want to learn? Tell us here!
    Dismiss Notice

Jackfruit Jam

Discussion in 'Recipe Central' started by vaikhari, Aug 26, 2016.

  1. vaikhari

    vaikhari Gold IL'ite

    Messages:
    151
    Likes Received:
    372
    Trophy Points:
    155
    Gender:
    Female
    INGREDIENTS

    Ripe jackfruit pieces: 1 Kg

    Jaggery: 750 gm – 1 Kg (depending on the sweetness of the fruit)

    Ghee: 250 gm

    METHOD

    1. Cut the jackfruit pieces further into into smaller pieces.


    [​IMG]

    2. Boil the pieces in a wide pan.

    [​IMG]


    3. Grind the boiled pieces in a blender.


    4. Melt jaggery into a syrup.


    [​IMG]


    5. When the syrup starts thickening, put the jack fruit pulp into the pan and stir well.


    6. Pour ghee slowly and keep stirring continuously till the dish assumes a brown paste/gel like consistency.


    [​IMG]

    7. Remove from flame and let it cool for some time. Jack fruit jam is ready to serve.

    [​IMG]


    Cooking tips: Cook in low flame.

    WARNING: While stirring, care needs to be taken as the ingredients might spatter and there are chances of getting minor burns.

    NB: As this is quite a task, and requires real expertise, venture out only if you have the time, patience and will to make it happen!

    PS: Sorry, for uploading the recipe a season late!!!
     
    Last edited by a moderator: Aug 27, 2016
    jskls, kaniths, dc24 and 1 other person like this.
    Loading...

  2. Induslady

    Induslady Administrator Staff Member IL Hall of Fame

    Messages:
    6,324
    Likes Received:
    3,379
    Trophy Points:
    355
    Gender:
    Female

Share This Page