Jack Fruit(kathal ki sabzi) Recipe

Discussion in 'Recipe Central' started by Ashna, Oct 19, 2005.

  1. Ashna

    Ashna Bronze IL'ite

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    kathal ki sabzi

    Ingredients
    kathal-1/2 kg deseeded n cut into small pieces
    onion large chopped finely - 2
    tomatoes medium- 3 pureed to paste
    coriander powder- 2 tsp
    haldi - 1/2 tsp
    red chilli powder- 1tsp
    salt - to taste
    garam masala powder - 1/4 tsp
    mutton masala MDH - 1tbsp
    green chilli - 2-3 finely chopped
    fresh coriander - 2-3 tbsp
    ginger paste-1tsp
    oil- 3 tbsp+ for frying


    Method

    Heat oil in the karahi, fry kathal till golden brown.

    Heat oil in the wok add onions and ginger paste,saute on low flame till brown.
    Add salt and tomato puree, saute till all the water evaporates and the oil leaves the sides of the wok.
    Now add all the masalas, stir for 4-5 mins till oil comes out of the masala.
    Now add kathal and 1/2 cup water. simmer it for 10 - 15 mins.
    Keep stiring in between. Add fresh coriander, mix well and serve
     
    Last edited by a moderator: Feb 15, 2006
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  2. Saraswathipv

    Saraswathipv IL Hall of Fame

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    Hi ashna,

    Thats an interesting one. Hope to try it out soon and give the feedback.
    Thanks for sharing it here with us.

    Bye
     

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