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Instant Pot - Recipes

Discussion in 'Recipe Central' started by kkrish, Dec 16, 2016.

  1. sokanasanah

    sokanasanah IL Hall of Fame

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    Ah, that's great. FB page for instapot implies that someone actually checked for fit. Although I was actually asking about your glass/stainless steel combo.
    Guess what? One of those Amazon pages led to this one. It explicitly states that it's good for the 6 QT IP! Yay! Money back etc., so I ordered this one.
    ekovana Stackable Stainless Steel Pressure Cooker Steamer Insert Pans with lid
     
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  2. justanothergirl

    justanothergirl IL Hall of Fame

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    Amica and sokanasanah like this.
  3. kkrish

    kkrish IL Hall of Fame

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    Thats Grrrreatt! (Read like Kellogs Tiger :)
    Yes, no watching over. And knowing the promise hot tea makes me work faster in anticipation of putting up my feet and enjoying it.
     
    Last edited: Mar 6, 2017
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  4. deepv

    deepv Platinum IL'ite

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    wow, Paruppusili in IP. I never knew we can keep pyrex glass inside IP. Thanks for sharing this.
     
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  5. Amica

    Amica IL Hall of Fame

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    :worship2: You are truly a pioneer! I would have never thought to use Pyrex in the IP.
     
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  6. kkrish

    kkrish IL Hall of Fame

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    I made this last night.
    I am unable to post the recipe as a link using my cell phone; so copying the whole recipe.
    Here is the picture:
    20170306_204703-555x938.jpg
     
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  7. kkrish

    kkrish IL Hall of Fame

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    Cabbage - Channa dhal (kadalai paruppu) kootu

    Ingredients:

    Channa Dhal -1/2 cup
    Cabbage - roughly chopped - 1 cup
    Turmeric powder - 1/2 tsp
    Asafoetida '-1 tsp
    Salt - to taste

    Grind to a paste:
    Grated coconut -1/4 cup
    Green chillies- 2-3
    Fresh Ginger - chopped -2 tsp
    Cumin seeds - 1.5 tsp
    Curry leaves- a sprig
    For Tempering:
    Oil - 3 tsp or 1 tablespoon
    Mustard seeds - 1 tsp
    Cumin seeds - 1 tsp
    Curry leaves - few
    Dry red chillies - 2
    -----------------
    Method:
    1.Place channa dhal with sufficient water in the Inner pot, knob in "sealing" mode, press "Manual", press the (-)/(+) button for three (3) minutes.
    After 3 mins the dhal is partially cooked.

    2. To this dhal add the cut cabbage, the ground paste, turmeric powder, asafoetida, and salt. A quick stir to mix well.

    3. Close lid, knob to "sealing" position, manual mode, three (3) minutes.

    4. Meanwhile prepare the tempering by heating oil, adding the mustard seeds, cumin seeds, curry leaves, and broken red chillies.

    5. When pressure is released, add the tempering to the kootu. Serve with rice or rotis.
    Here is the picture:

    20170307_081921-567x1008.jpg
     
    sunitad, suryakala, Amica and 3 others like this.
  8. justanothergirl

    justanothergirl IL Hall of Fame

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    :clap2::worship2: Such lovely pics ......ghama ghama nu vasanai varadu inga (Its smells heavenly here)...
    super pics @kkrish !

    So long since I had cabbage kootu with chana dal. Thanks for the recipe Kamala..will try soon.
     
    Last edited: Mar 7, 2017
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  9. kkrish

    kkrish IL Hall of Fame

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    Thanks @justanothergirl .
    Come over. In fact, all who liked my posts (all of them from paal payasam) are invited to my home.
    We should have "Instantpot family reunion"
     
    Last edited: Mar 8, 2017
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  10. Avanti30

    Avanti30 Gold IL'ite

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    HI Ladies,
    Amazing thread and lovely recipes. I am tempted to get new IP after reading all of your posts. I am a newbie about using IP for cooking. Can you all suggest what IP model or 5 quart or 6 quart which one would be good for a beginner like me to buy IP
     
    kkrish likes this.

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