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Instant Indian desserts

Discussion in 'Recipe Central' started by kveena, Feb 25, 2012.

  1. kveena

    kveena Platinum IL'ite

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    Microwave Mysore Pak
    Ingredients
    Besan powder: half cup
    Powdered sugar: 1cup
    Ghee: half cup
    Milk: 2 tsp
    Method
    Melt ghee in a microwave for one minute on high. Now mix all the ingredients in the melted ghee. Mix well. Microwave the mixture for three minutes. Remove the mixture in between and mix well. You can see bubbles forming on the mixture. This is the right consistency. Now remove and mix nicely and pour over a greased plate. After 10 minutes cut into pieces. Remove after it cools completely.


    Microwave kalakhand
    Ingredients:
    Ricotta cheese - 2cups
    Dry Milk Powder - 2 cups
    Sugar - 1.5 cups
    Unsalted Butter - 6 ounces

    Method:
    Melt the butter & take 6 ounces of it and add to a deep microwave dish, mix the rest of the ingredients with it. Microwave high for 5 min, Check and mix well microwave again for 4 mins. Remove and cut into squares when cooled.Serve.

    Pista Kulfi
    Ingredients:
    1 (14-ounce) can evaporated milk
    1 cup heavy cream
    1 (14-ounce) can sweetened condensed milk
    2 teaspoons ground cardamom
    1/2 cup ground pistachio nuts

    Method:
    In a large bowl, stir together evaporated milk, cream, condensed milk, cardamom, and pistachios. Pour into Popsicle moldsor stainless-steel kulfi molds.Freeze overnight.Before serving, dip the molds in warm water to make the frozen desserts easier to remove. Garnish with more crushed pistachios.
     
    13 people like this.
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  2. Saisakthi

    Saisakthi IL Hall of Fame

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    Re: Instant Indian deserts

    Dear Sister,

    Mysore Pak so easy... Thanks for sharing
     
  3. lathaviswa

    lathaviswa IL Hall of Fame

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    Re: Instant Indian deserts

    Veena thanks for sharing the easy steps
     
  4. kveena

    kveena Platinum IL'ite

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    Re: Instant Indian deserts

    More recipes..

    Microwave kaaju katli (diamond cashew sweet)
    Ingredients
    Cashews - 1 cup
    Milk powder - 1 and 1/2 table spoons
    Powdered sugar - 1 cup
    butter - 3 and 1/2 table spoons
    rose essence - few drops
    silver warq - for decoration
    Method of preparation
    1. Grind cashwenuts to paste in a mixie with minimal water.
    2. Add all the rest of ingredients, blend well and transfer to a microwave safe bowl.
    3. microwave for 7 minutes, stirring once in between.
    4. Take out from microwave and beat well with laddle.
    5. When the mixture resembles hard like a chapathi dough(forms a ball), transfer it to a greased aluminium foil.
    6. Keep another foil and roll it into 1/4 inch thickness.
    7. Decorate with silver warq. Cut into diamond shapes or any desired shape with greased knife.
    8. Allow it to cool and transfer it to air tight container.

    Microwave besan ladoo
    Ingredients:
    1 cup Besan (Chickpea flour)
    6-7 tbsp Tup (Ghee) (or as required)
    3/4 cup Sugar (Powdered or the regular fine variety that is found in the US)
    Cardamom powder (2-3 pods)
    A handful of raisins
    Microwave safe bowl

    Method:
    Mixthe besan and tup (ghee) in a microwave safe bowl. Heat on high for 5 minutes (time may vary slightly for different microwave ovens). Stir after a minute and continue heating. Keep checking and stirring after a minute. At the end of 5 minutes, the mixture will be a nice reddish brown and will have a nice aroma to it.The mixture should not look too dry, otherwise the ladoos will not hold up their shape. Let it cool completely.Once cooled, add the sugar, cardamom powder and raisins. Mix well and then make small round ladoos out of it. If you realize that the ghee is not sufficient once you start making the ladoos, just heat some ghee and add to the mixture. Enjoy!

    Microwave doodh peda
    Ingredients
    Instant Dry Milk Powder - 2 cups
    Sweetened Condensed Milk or Milkmaid - one 14 oz can
    Butter - 1/2 stick or 4 tablespoons

    Instructions


    1. Take a microwave safe bowl and melt the butter by microwaving a few seconds. Do not bring it to a boil.
    2. To the melted butter, add the dry milk powder, sweetened condensed milk and mix thoroughly. Everything should be mixed completely.
    3. Microwave for a total of 3 minutes mixing the ingredients thoroughly after each minute.
    4. Dont forget to mix the sweet after each minute!
    5. After 3 minutes, take the bowl out of the microwave and allow it to cool enough to handle with your hands. This shoud approximately take around 8 to 10 minutes.
    6. Grease a big plate with oil or butter.
    7. Also, grease your palms with oil or butter and take a small amount of the mixture and make into a small sized ball. Flatten slightly and arrange them on the greased plate.
    8. Decorate as needed. I used some crushed pistachios on top.
     
    8 people like this.
  5. shris

    shris New IL'ite

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    Re: Instant Indian deserts

    thanks for sharing these instant recipes. i sure have tried the peda recipe and it comes out nicely but yet to try the other ones and will try them soon.Do keep posting such recipes.

    Sudha
     
  6. SriVidya75

    SriVidya75 Platinum IL'ite

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    Re: Instant Indian deserts

    wowww...thanks for sharing this..I did make microwave kalakhand coupleof times....want to try the kaju katli.
     
  7. preethiitech

    preethiitech Moderator Staff Member IL Hall of Fame

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    Re: Instant Indian deserts

    thanks for sharing.. Easy and quick recipes..have tried only mysore pak before.. doodh peda looks easiest of all..
     
  8. Srinalini

    Srinalini Silver IL'ite

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    Re: Instant Indian deserts

    Hi kveena!!!!!!
    Great recipes!!!!!!!!!!!!!!!!!!Keep going!!!!!!!!!!!!!
     
  9. shakambari

    shakambari Platinum IL'ite

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    Re: Instant Indian deserts

    Thanx for sharing these extremely simple recipes.Will try them soon and let you know.
     
  10. honeydaisy

    honeydaisy Junior IL'ite

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    Re: Instant Indian deserts

    thanks for sharing...will try soon
     

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