Microwave Mysore Pak Ingredients Besan powder: half cup Powdered sugar: 1cup Ghee: half cup Milk: 2 tsp Method Melt ghee in a microwave for one minute on high. Now mix all the ingredients in the melted ghee. Mix well. Microwave the mixture for three minutes. Remove the mixture in between and mix well. You can see bubbles forming on the mixture. This is the right consistency. Now remove and mix nicely and pour over a greased plate. After 10 minutes cut into pieces. Remove after it cools completely. Microwave kalakhand Ingredients:Ricotta cheese - 2cups Dry Milk Powder - 2 cups Sugar - 1.5 cups Unsalted Butter - 6 ounces Method: Melt the butter & take 6 ounces of it and add to a deep microwave dish, mix the rest of the ingredients with it. Microwave high for 5 min, Check and mix well microwave again for 4 mins. Remove and cut into squares when cooled.Serve. Pista Kulfi Ingredients: 1 (14-ounce) can evaporated milk 1 cup heavy cream 1 (14-ounce) can sweetened condensed milk 2 teaspoons ground cardamom 1/2 cup ground pistachio nuts Method: In a large bowl, stir together evaporated milk, cream, condensed milk, cardamom, and pistachios. Pour into Popsicle moldsor stainless-steel kulfi molds.Freeze overnight.Before serving, dip the molds in warm water to make the frozen desserts easier to remove. Garnish with more crushed pistachios.