Hi Everyone, I find a number of fish sold in american stores but I am in doubt if I can try these fish for our indian cooking.I know salmon,tilapia,kingfish,catfish are used in indian cooking.But I wanted to know if there are other fish also which can be used.Some of the fish I saw are walleye trout perch bass snapper(red,white) halibut flounder herring grouper mackerel monkfish cod carp Can anyone please tell me which ones we can use for fry/gravy? Thanks.
Mackerel is a variety like shark we get in India. Huge sized fish. Other than that i have tried Pompino, particularly the black pompino itz too good. Will check with my husband and update the rest. He is used to it than me.
Horse mackerel is small and quite common in India. Google to get a picture and then you will understand.
King fish is vanjiram, snapper is shankara meen, mackarel is good for frying too, mahi mahi or grouper koduva fish,sardines is nethili fish.
hi dearies.. do any of you bbq fish? i am really curious if any of you grilled something apart from salmon.. and it turned out nice?!!
