For SBS photos,please go to Sone Burfi Sone Burfi: This is an ideal sweet to make for Diwali! Grated khoa(sugarless) 1 cup Maida 1 cup Sugar 2 cups Ghee ¾ cup Chopped nuts 50gms (a mixture of almonds&cashews) Saffron ¼ tsp(warm & powder) Cardamom powder 1 tsp Heat half the ghee & fry the maida on a low fire to golden colour. Cool & mix with khoa without lumps. Boil sugar with 1 cup water-add 1 tbsp milk –remove the dirt that collects on top. Heat the syrup to medium string consistency. Add maida-khoa mixture & go on stirring-add ghee little by little. When the mass froths around the edges & the whole mixture starts rising, remove. The candy thermometer should read 225 deg F Add all the spices & go on stirring When it becomes like a dough, empty on a greased plate pressed with nuts on top. Cool , mark & cut into pieces.