Friends, The new landlord has installed ceramic top cooking oven in the kitchen .. 4 different sized hobs, dark colour smooth surface .. and I'm not sure how well it will support Indian cooking. The oven underneath is self-cleaning type , which is another unexplored area for me. :bonk My doubts: Can we place curved bottom like kadai on the surface ? Apparently even water boiling over causes stubborn stains which are difficult to remove, so must be instantly wiped ....... is it so ?? Then I would go nuts .:spin. hovering over the stove all the time !! Keeping pan on the hob for even a little while causes hard to remove 'heat-rings' on the surface, which have to be scraped .:confused2:.. with some sharp item !!! Anybody using such stoves, please post your suggestions on how to maintain them & use them for Indian style cooking. Thanks.