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Honey soaked amla

Discussion in 'Healthy Living' started by sethujanani, Feb 12, 2013.

  1. sethujanani

    sethujanani New IL'ite

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    I couldn't get any feedback from your side for my doubts...
    I 'm searching the receipe of Honey soaked amla.

    Pls give some idea.:coffee
     
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  2. moukthika9

    moukthika9 Gold IL'ite

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    Select ripe amlas.
    Amlas - 2 cups
    Sugar - 2 cups
    Honey - ½ cup
    Edible camphor - a tiny pinch
    Saffron - ¼ tsp ( warm & powder)
    Wash & dry amlas.
    Bundle them in a thin cloth & tie.
    Allow plenty of water to boil in a broad vessel.
    When the water boils, put the bundle in boiling water & boil for 5 mts.
    Switch off & remove the bundle.
    Open & cool the amlas.
    Poke all over the surface of amlas with a clean thick needle.
    Make a syrup with sugar & 2 cups of water.
    When it boils well, add 1 tbsp milk.
    Allow vigorous boiling when dirt will start floating.
    Strain to get the clean syrup.
    When it becomes sticky ( ½ string), add amlas.
    Boil till one-string is reached.
    Add honey & spices & allow to boil a little more.
    Remove, cool & bottle.
    Your honey soaked amla is ready to serve now:)
     
    Last edited: Feb 12, 2013
    2 people like this.
  3. sadhu72

    sadhu72 Gold IL'ite

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    thanks for the recipe !
     
  4. nihasvin

    nihasvin Platinum IL'ite

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    Thanks Mouthika for the recipe. How long does it stay good?
     
  5. moukthika9

    moukthika9 Gold IL'ite

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    HONEY AMLA CANDY

    Ingredients:

    Gooseberry(Nellikka) - 20 nos

    Honey - 500 gm

    Turmeric - 1 tsp


    Method:

    Wash gooseberries in water and dry them on a towel.

    Take a clean glass vessel and put them.

    Pour 250 gm of honey and put turmeric powder.

    Mix well and close tightly. Shake at times.

    Keep for 21 days.

    :- All the water from gooseberries will be drained by that time.

    Remove them from the water and put in another vessel.

    Strain the liquid(vine) into a clean bottle and keep for 21 days.

    :- This is a very healthy vine.

    Add balance 250 gm honey and keep for 4 months.

    When the gooseberries become sweet with honey, you can eat one per day.
     
    Last edited: Feb 12, 2013
  6. moukthika9

    moukthika9 Gold IL'ite

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    AMLA AS A HAIR TONIC
    Alma prevents
    .... Premature graying
    .... hair-loss
    .... dull, limp and oily hair

    How to use:

    1. Apply a mixture of almond oil and gooseberry juice with finger tips on the scalp.

    2. Boil one cup of dried gooseberry with 4 cups of water. Add a pinch of sugar in it. Keep boiling till the quantity of the liquid reduces to one cup. Mix 2 cups of Mehendi, an egg, juice of a lemon and the gooseberry solution and apply on hair. Wash the hair after two hours.

    3.Amla to prevent premature graying:
    Take a few amla and cut them into pieces. Dry them in shade. Boil these pieces in coconut oil till the solid matter becomes like charred dust. This darkish oil is an excellent oil to prevent graying of hair. Massaging the scalp with amla oil induces sound sleep also.

    4.Amla as a conditioner
    The water in which dried amla pieces are soaked overnight nourishes the hair and this water can be used as a last rinse while washing your hair

    5.Amla to prevent hair-loss
    If you are losing hair excessively on your scalp, a regular intake of amla not only prevents further hair depletion but is also good for hair growth. Also wash you hair with the fresh juice of alma.


    Hope this information helps you:)
     

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