AngaYappodi: This podi is eaten with hot rice & ghee. This is said to rempove all impurities from our stomach & refreshes our digestive system. This also prevents the tendency to put on weight after delivering a baby & gives “azakiya kaayam – beautiful figure “ & hence the name. Pepper - 1 ½ heaped tsp Dry ginger - 2 ½ “ Dhaniya - ¼ cup Red chillies - ½ cup Tur dhal - ¼ cup (optional) Gram dhal - ¼ cup (optional) Mustard seeds - 1 heaped tbsp Sundaikkai - ¼ cup Dry neem flowers - ¾ cup Hing - 2 tsp Curry leaves - few Salt In a dry kadai,, roast all other ingredients except sundaikkai, neem flowers & hing. These three should be roasted, each separately, adding minimum oil. Mix everything with salt & powder. This is best eaten with “arisi appalam” & “ilai vadam”. “Urad aappalam’ is better avoided with this, to prevent flatulence.