Hara bhara kabab/tikki

Discussion in 'Recipe Central' started by rajinitk4, Mar 7, 2013.

  1. Mar 7, 2013 #1
    rajinitk4

    rajinitk4 IL Hall of Fame

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    Ingredients:
    Aloo: 1 big boiled and mashed
    Suji: 1 tbsp
    Palak, Methi: 1 cup finely chopped
    Salt to taste
    Green chilly paste:1 tsp
    Chillipowder:1/4tsp
    Pepper:pinch
    Ginger garlic paste:1/2 tsp
    Garlic cloves finely chopped:1
    Oil: 1tbsp
    Procedure
    Add all the ingredients in a bowl and mix well
    Make kababs of required shape.
    Heat oil in a pan and fry the kababs till golden brown on both sides.
    Kababs are ready to be served. Serve hot with tomato sauce.
    These can be dipped in bread crumbs and deep fried or shallow fried
    I prefer shallow frying hence only 1 tbsp of oil
     
    rajinitk4, Mar 7, 2013
    rajinitk4, Mar 7, 2013
    #1
    3 people like this.
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  2. Mar 7, 2013 #2
    peeks

    peeks Gold IL'ite

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    sounds yummy I am going to try this...is this 1 cup of palak or 1 cup of methi, and can I used kasoori methi instead?
     
    peeks, Mar 7, 2013
    peeks, Mar 7, 2013
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  3. Mar 7, 2013 #3
    rajinitk4

    rajinitk4 IL Hall of Fame

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    You can use both together 1 cup peeks. Yes you can use kasoori methi too.
     
    rajinitk4, Mar 7, 2013
    rajinitk4, Mar 7, 2013
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  4. Mar 12, 2013 #4
    Catgol

    Catgol Platinum IL'ite

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    Is bread crumbs powder required ?
     
    Catgol, Mar 12, 2013
    Catgol, Mar 12, 2013
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  5. Mar 12, 2013 #5
    manalimanoj

    manalimanoj Silver IL'ite

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    very nice
    i tried with bread crumbs gives nice crunchy taste
     
    manalimanoj, Mar 12, 2013
    manalimanoj, Mar 12, 2013
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  6. Mar 12, 2013 #6
    rajinitk4

    rajinitk4 IL Hall of Fame

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    Thank you manali manoj. Catgol bread crumbs are required for crunchy nice taste. Try with sooji if you dont have bread crumbs.
     
    rajinitk4, Mar 12, 2013
    rajinitk4, Mar 12, 2013
    #6
  7. Mar 12, 2013 #7
    Catgol

    Catgol Platinum IL'ite

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    Thank u rajini I will try it and let u know abt how it went along
     
    Catgol, Mar 12, 2013
    Catgol, Mar 12, 2013
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  8. Mar 12, 2013 #8
    cedantseq

    cedantseq New IL'ite

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    hi, thanks for the recipe, hope to get lots more from you
     
    cedantseq, Mar 12, 2013
    cedantseq, Mar 12, 2013
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  9. Jun 27, 2013 #9
    beingloved

    beingloved Gold IL'ite

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    Thanks for the recipe. I tried Vegit's hara bhara kabab mixture and it came out to be really well..!!
     
    beingloved, Jun 27, 2013
    beingloved, Jun 27, 2013
    #9
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