Hi friends Yesterday i bought some Green peas and capsicum, please some tell me some nice and spicy recipies which i can prepare with green peas and capsicum. I could able to get the recipies from net but am not getting which would be better and which is worth trying :hide: plz suggest me some dishes or recipies with these two veggies in combination orelse any separate dishes ...thank you
Capsicum Raita: To curd, add chat masala powder and salt,mix well. Heat oil - add mustard, jeera and gren chillies (optional) let it crackle. Add chopped capsicum fry for a minute and switch off. Add this to curd and give a quick stir. Instead frying the capsicum, you roast it on a stove and peel off the skin from it. Take out the seeds from the capsicum and cut it into small pieces. It goes well with peas paratha. Peas Paratha: Mix flour with salt and oil and add warm water to make a soft and smooth dough and keep it aside for 30 mins. Pressure cook peas with a pinch of sugar, don’t add water and allow it to cool.Grind green chilli and ginger first roughly and then add the green peas and grind coarsely. Mix salt, garam masala, turmeric, ajwain, coriander leaves and lemon(if desired) with the peas and make equal sized balls out of both dough and peas stuffing. Roll thick circle and keep the stuffing inside and cover the stuffing and make a ball. Roll it out with generous dusting with flour and make out thick parathas. Cook on both sides until golden spots appear,with oil/ghee drizzled over.
Stuffed Capsicum Ingredients Capsicum - 4 Frozen Corn - 1/2 cup Green Peas - 1/2 cup Onion - 1 Garlic - 1 clove Tomato - 2 Chilly powder - 1 tsp Corriander powder - 1 tsp Garam masala - 1/4 tsp Turmeric powder - 1/4 tsp Salt - to taste Cheese - 1/4 cup Oil - 1tblsp Method Wash the capsicum and cut the top off near the stem. Remove and discard the seeds and pith. Heat oil in a pan and spluter some cumin seeds. Saute the onions and garlic slightly till it begins to sweat. Add the tomatoes along with the chilly powder, corriander powder, turmeric powder and salt. Cook for 5 minutes. Next add the green peas and corn and mix everything together. Let everything cook for 3 minutes until all the flavors blend. Sprinkle the garam masala and half of the cheese. Toss everything and switch off. Fill each capsicum with the mixture. Add some more cheese on top. Shallow fry the capsicum on a pan with oil till the capsicum becomes tender. Another option is to bake the capsicum in a oven pre heated to 350 for 15 minutes. Serve with chappatti or have it as such as a snack.
Peas-Carrot Capsicum curry Ingredients 1 cup fresh green peas ½ cup peel and long cut carrot ½ cup cut pieces of capsicum 1\4 tbas turmeric powder 1 tbsp red chilli powder 1\2 tbsp gram masala 1\2 tbsp mustard seeds 1 tbsp cumin seeds ¼ tbsp asafetida powder 3 tbsp oil Sugar optional Salt to taste 3 medium size tomatoes 2 medium size onions Small piece of ginger 8-9 pieces of garlic Note Peel the onion and ginger and cut into medium size pieces. Cut tomatoes and remove the skin of garlic and place all this into mixer of bowl. Grind it and make gravy. Add little water if required. Method Heat the oil into cooker and add mustards seeds, cumin seeds, and asafetida powder. Add the cut carrot and capsicum pieces in it. Sauté on a medium flame for few seconds.Then add fresh green peas and mix well. Add the tumeric powder, red chilli powder, sugar (optional) and salt to taste. Add the tomato-onion gravy and then add 1\4 cup of water. Then add ½ tbsp gram masala and mix well. Pressure cook for only one whistle on medium flame. Garnish with coriander leaves and serve hot with triangle shape paratha, lemon aachar, papad and curd.
capsicum - peas curry ... put some ghee and fry some sliced onions (add little salt while frying), once they turn almost brown, put ginger-garlic paste, saute for a minute and then add tomato puree. Mix this and add red chilli powder, turmeric powder, corriander powder, cumin powder, salt and little garam masala powder. Saute for 2-3 minutes, and then simmer it for 5 min. Add cashew paste (soak cashew in warm water for around half hr and then grind it with little water), saute for a min and then add little curd (adding curd is your choice, you may or maynot add this). Mix everything and add capsicum and peas. Cook for another few min and its done. ** ratio of spices: if you add 1 spoon of red chilli powder, put half spoon turmeric, 2 sp corriander, half sp cumin and 1/4 sp garam masala.
Heyy daisydoll thank you sooo much for all of your recipies yaar <3 i mean it <3 i will try any one of them and will let u know the results and will try rest of them later thank you once again
