Using baby potatoes to make Bombay Potatoes. The potatoes are about 1 to 1.25 inch in diameter. Following this recipe: Spicy Bombay Potatoes - Instant Pot Pressure Cooker It comes out quite good, the potatoes are well boiled but hold their shape, the spices taste good. But, the inside of the potato tastes only boiled bland. I tried cutting them in half each. Also, small slits at the back of each. No luck. Is there a way to get the taste of spices into the potato so it doesn't just stick to the outside of the potato? Better half says to cut the potatoes smaller like for aalu-methi. : ) But, that that would beat the purpose. I want to keep the baby potatoes whole or at the most cut into half. I've tried both yellow and red baby potatoes.