Mushroom Pulav with Coconut Milk Ingredients: Basmati rice - 2 cup Mushroom - 200 gms Coconut Milk - 3 1/2 cups Garlic - 20 flakes Salt to taste. Preparation: Wash the rice and soak it for about 15 mins. Wash the mushrooms in a hot water and then cut them into slices. In a pressure cooker, directly add the rice, coconut milk, garlic flakes, sliced mushrooms with enough salt. Place it in fire, when the steam comes out place the weight, reduce the flame and cook for about 20 mins.( We can use the electric rice cooker for this recipe, as it works out well). When done, switch off the fire and let it cool. This is extremely an wonderful dish, and it goes well with double beans masala or chicken gravy. This would be something different recipe, try this out friends and if you feel, that it is really different, please post back a feedback to me. With lots of love for food, geetha.
Wow !!!!!!!!!! Beautiful presentation !!!!!!!!! Easy recipe !!!!!!!!!! Looking forward to see more of your recipes with excellent photo shots like this one...!!!!!!!!!!! Will surely try it out tomorrow itself and post my fb as to how my version came out !!!!!!!!!! Thanks for sharing dear !!!!!!!!!!!!
Thank u sunitha, for your interest in my blog. Keep visiting. My next recipe is a sweet dish. Dry Fruits Halwa Ingredients:- Figs - 10 to 15 Cashewnut - 10 Almonds - 10 Pista - 10 Raisins - 1 tbsp Black dates - 10 Sugar - 1/2 cup Ghee - 1/2 cup Preparation:- Wash and soak all the nuts and fruits in water for 1/2 hour. Peel the almonds skin and grind everything into a smooth paste (use the soaked water for grinding. Heat a pan, add little ghee and pour the mixture into it. Stir well and when the moisture dries up add sugar. Mix well, add ghee little by little, till halwa consistency obtained. When ready, convert the content into a bowl coated with ghee. This instant halwa is very easy to cook and very very tasty indeed.
I tried your recipe,it was very tasty.my son finished all the halwa just for two chapathis (as side dish).