Geethu's Recipes

Discussion in 'Cuisines of India' started by vichuchachu, Dec 23, 2011.

  1. vichuchachu

    vichuchachu Senior IL'ite

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    mushroo.JPG

    Mushroom Pulav with Coconut Milk
    Ingredients:

    Basmati rice - 2 cup
    Mushroom - 200 gms
    Coconut Milk - 3 1/2 cups
    Garlic - 20 flakes
    Salt to taste.

    Preparation:

    • Wash the rice and soak it for about 15 mins.
    • Wash the mushrooms in a hot water and then cut them into slices.
    • In a pressure cooker, directly add the rice, coconut milk, garlic flakes, sliced mushrooms with enough salt.
    • Place it in fire, when the steam comes out place the weight, reduce the flame and cook for about 20 mins.( We can use the electric rice cooker for this recipe, as it works out well).
    • When done, switch off the fire and let it cool.
      This is extremely an wonderful dish, and it goes well with double beans masala or chicken gravy.
      This would be something different recipe, try this out friends and if you feel, that it is really different, please post back a feedback to me.
    • With lots of love for food, geetha.
     
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  2. mssunitha2001

    mssunitha2001 IL Hall of Fame

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    Wow !!!!!!!!!! Beautiful presentation !!!!!!!!! Easy recipe !!!!!!!!!!

    Looking forward to see more of your recipes with excellent photo shots like this one...!!!!!!!!!!!

    Will surely try it out tomorrow itself and post my fb as to how my version came out !!!!!!!!!!

    Thanks for sharing dear !!!!!!!!!!!!
     
  3. vichuchachu

    vichuchachu Senior IL'ite

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    Thank u sunitha, for your interest in my blog. Keep visiting. My next recipe is a sweet dish.

    Dry Fruits Halwa

    halwa.JPG

    Ingredients:-


    • Figs - 10 to 15
    • Cashewnut - 10
    • Almonds - 10
    • Pista - 10
    • Raisins - 1 tbsp
    • Black dates - 10
    • Sugar - 1/2 cup
    • Ghee - 1/2 cup

    Preparation:-
    Wash and soak all the nuts and fruits in water for 1/2 hour.
    Peel the almonds skin and grind everything into a smooth paste (use the soaked water for grinding.
    Heat a pan, add little ghee and pour the mixture into it.
    Stir well and when the moisture dries up add sugar. Mix well, add ghee little by little, till halwa consistency obtained. When ready, convert the content into a bowl coated with ghee.

    This instant halwa is very easy to cook and very very tasty indeed.
     
  4. LLavanya

    LLavanya Gold IL'ite

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    Easy recipe thanks for sharing.
     
  5. vichuchachu

    vichuchachu Senior IL'ite

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  6. anurar20

    anurar20 IL Hall of Fame

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    hey lovely dishes. thanks for sharing. Keep posting dear.

    regards,
    anu
     
  7. vichuchachu

    vichuchachu Senior IL'ite

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    Thanks anu. Sure to continue with new recipes.
     
  8. DevimaHf

    DevimaHf New IL'ite

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    I tried your recipe,it was very tasty.my son finished all the halwa just for two chapathis (as side dish).
     
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