French Biscuits These basic sugar cookies are quick and easy to make using ingredients that are always on hand. Keep an eye on them as they burn very quickly. Preheat oven to 375 "F (190"c) 2/3 cup butter or margerine 150 ml. 2/3 cup all purpose flour 150ml. 1/3 cup granulated sugar 75ml. In a large bowl with an electric mixer blend butter, flour and sugar. Can also blend with wooden ladle. Drop small dollops onto cookie sheet. Bake in preheated oven for 7 to 10 min or until golden brown. This makes about 24 cookies. These are very easy to make but keep checking at the oven after 5 to 6 min. shubha.