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Freezing food.

Discussion in 'General Discussions - USA & Canada' started by Nitha J, Jul 3, 2009.

  1. writeme

    writeme Silver IL'ite

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  2. crazymom

    crazymom Gold IL'ite

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    Has anyone tried freezing sabjis like baigan bhurta, palak paneer etc? How long does it stay good?
     
  3. peeks

    peeks Gold IL'ite

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    I have made chicken curry, kebabs, keema mince and frozen those for 2 months or therabouts...came out v good.
     
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  4. kooldivya

    kooldivya New IL'ite

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    i never kept food in freezer .. will think about storing cooked items for sometime
     
  5. umaaa

    umaaa New IL'ite

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    2 people like this.
  6. wherenext

    wherenext Junior IL'ite

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    Ofcourse it does...and tell him to take just wat he needs into a plate and reheat...dont keep rehaeating the whole stuff.
    You can also make basic curry pastes or marinade pastes for chicken/fish and freeze them..he can just use up the pastes for frying the fish or chicken.
     
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  7. centsibleindian

    centsibleindian Silver IL'ite

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    @umaaa, thanks for sharing my blog link. Really appreciate it.

    Ladies,

    Let me know if you need to know anything about freezer cooking. Have been doing it for years and can share what I know.
     

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