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English - Kannada Glossary for Ingredients

Discussion in 'Krishnaammas Kitchen' started by krishnaamma, Feb 22, 2007.

  1. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Hi ILites,

    Here I am going to give Kanada ingredients, and I want you to add some other ingredients other than what I have given here. That will help many people.:)
     
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  2. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    English - Kannada Glossary for Ingredients 1

    <TABLE class=tblborder cellSpacing=0 cellPadding=4 width="70%" align=center border=0><TD class=Rgreyline>ENGLISH<TD class=Rgreyline>KANNADA<TD class=topRgreyline>Almonds<TD class=topgreyline>Badami<TD class=topRgreyline>Apple<TD class=topgreyline>Sebu<TD class=topRgreyline>Apricot<TD class=topgreyline>Jardalu<TD class=topRgreyline>Asafoetida<TD class=topgreyline>Hinger<TD class=topRgreyline>Ash Gourd<TD class=topgreyline>Buda gumbala<TD class=topRgreyline>Banana<TD class=topgreyline>Bale hannu<TD class=topRgreyline>Barley<TD class=topgreyline>jave godhi<TD class=topRgreyline>Basil<TD class=topgreyline>Tulasi<TD class=topRgreyline>Bay leaves<TD class=topgreyline>Bevina elae<TD class=topRgreyline>Beef<TD class=topgreyline>Danda mamsa
     
  3. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    <TABLE class=tblborder cellSpacing=0 cellPadding=4 width="70%" align=center border=0><TD class=topRgreyline>Beetroot<TD class=topgreyline>Beet<TD class=topRgreyline>Bell Pepper<TD class=topgreyline>Donne Menasu<TD class=topRgreyline>Bengal gram<TD class=topgreyline>Kadale<TD class=topRgreyline>Bengal gram (split)<TD class=topgreyline>Kadale bele<TD class=topRgreyline>Bengal Gram flour<TD class=topgreyline>Kadale hittu<TD class=topRgreyline>Bitter gourd<TD class=topgreyline>Hagalkai<TD class=topRgreyline>Black gram<TD class=topgreyline>Udina bele<TD class=topRgreyline>Black gram (split)<TD class=topgreyline>uddina bele<TD class=topRgreyline>Blackberry<TD class=topgreyline>Neralai<TD class=topRgreyline>Bombay duck<TD class=topgreyline>Bombil
     
  4. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    <TABLE class=tblborder cellSpacing=0 cellPadding=4 width="70%" align=center border=0><TD class=topRgreyline>Bottle gourd<TD class=topgreyline>Sorekai<TD class=topRgreyline>Brinjal<TD class=topgreyline>Badane<TD class=topRgreyline>Broad Beans<TD class=topgreyline>Chkapparadavare<TD class=topRgreyline>Butter<TD class=topgreyline>Benne<TD class=topRgreyline>Buttermilk<TD class=topgreyline>Majjige<TD class=topRgreyline>Cabbage<TD class=topgreyline>Kosu<TD class=topRgreyline>Capsicum<TD class=topgreyline>Donne Menasu<TD class=topRgreyline>Caraway seed<TD class=topgreyline>Shime Jeerige<TD class=topRgreyline>Cardamom<TD class=topgreyline>Yelakkai<TD class=topRgreyline>Carrot<TD class=topgreyline>Gajjare
     
  5. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    <TABLE class=tblborder cellSpacing=0 cellPadding=4 width="70%" align=center border=0><TD class=topRgreyline>Cashewnuts<TD class=topgreyline>Geerubeeja<TD class=topRgreyline>Cauliflower<TD class=topgreyline>Hukosu<TD class=topRgreyline>Cinnamon<TD class=topgreyline>Dalchini<TD class=topRgreyline>Cloves<TD class=topgreyline>Lavanga<TD class=topRgreyline>Cluster beans<TD class=topgreyline>Gorikayi<TD class=topRgreyline>Coconut<TD class=topgreyline>Thenginikai<TD class=topRgreyline>Coconut milk<TD class=topgreyline>Kobbare halu<TD class=topRgreyline>Colacassia<TD class=topgreyline>Sama gadde<TD class=topRgreyline>Colocassia leaves<TD class=topgreyline>Shamangadde yele<TD class=topRgreyline>Coriander leaves<TD class=topgreyline>Kothambir soppu
     
  6. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    <TABLE class=tblborder cellSpacing=0 cellPadding=4 width="70%" align=center border=0><TD class=topRgreyline>Coriander Seeds<TD class=topgreyline>Kothambari<TD class=topRgreyline>Corn<TD class=topgreyline>Musukina jola<TD class=topRgreyline>Cottage cheese<TD class=topgreyline>Paneer<TD class=topRgreyline>Cow peas<TD class=topgreyline>Alsande<TD class=topRgreyline>Crab<TD class=topgreyline>Aedi<TD class=topRgreyline>Cucumber<TD class=topgreyline>Southkayi<TD class=topRgreyline>Cumin seeds<TD class=topgreyline>Jeerage<TD class=topRgreyline>Curd<TD class=topgreyline>Mosaru<TD class=topRgreyline>Currants (black)<TD class=topgreyline>Onadrakshee<TD class=topRgreyline>Curry leaves<TD class=topgreyline>Karibevu
     
  7. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    <TABLE class=tblborder cellSpacing=0 cellPadding=4 width="70%" align=center border=0><TD class=topRgreyline>Custard apple<TD class=topgreyline>Seetha phalam<TD class=topRgreyline>Dates<TD class=topgreyline>Kharjoora<TD class=topRgreyline>Dill<TD class=topgreyline>Sabsige<TD class=topRgreyline>Drumstick <TD class=topgreyline>Nurgekay<TD class=topRgreyline>Fat<TD class=topgreyline>Thuppa<TD class=topRgreyline>Fennel seeds<TD class=topgreyline>Sompu<TD class=topRgreyline>Fenugreek leaves<TD class=topgreyline>Menthya<TD class=topRgreyline>Fenugreek seeds<TD class=topgreyline>Menthe<TD class=topRgreyline>Fig<TD class=topgreyline>Anjura<TD class=topRgreyline>French beans<TD class=topgreyline>Hurulikay
     
  8. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    <TABLE class=tblborder cellSpacing=0 cellPadding=4 width="70%" align=center border=0><TD class=topRgreyline>Garlic<TD class=topgreyline>Bellulli<TD class=topRgreyline>Gherkins<TD class=topgreyline>Tonde kayi<TD class=topRgreyline>Gingely seeds<TD class=topgreyline>Acchettu<TD class=topRgreyline>Ginger<TD class=topgreyline>Shunti<TD class=topRgreyline>Grapes<TD class=topgreyline>Draksha<TD class=topRgreyline>Green gram (whole)<TD class=topgreyline>hesare kalu<TD class=topRgreyline>Groundnuts<TD class=topgreyline>Kadale kayi<TD class=topRgreyline>Guava<TD class=topgreyline>Halasu<TD class=topRgreyline>Honey<TD class=topgreyline>Ten<TD class=topRgreyline>Jackfruit<TD class=topgreyline>Halasu
     
  9. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    <TABLE class=tblborder cellSpacing=0 cellPadding=4 width="70%" align=center border=0><TD class=topRgreyline>Jaggery<TD class=topgreyline>Bella<TD class=topRgreyline>Lady Finger<TD class=topgreyline>Bende<TD class=topRgreyline>Lemon (sweet)<TD class=topgreyline>Gaja nimbe<TD class=topRgreyline>Lime<TD class=topgreyline>Nimbe<TD class=topRgreyline>Maize<TD class=topgreyline>musikinu jola<TD class=topRgreyline>Mango<TD class=topgreyline>Mavinakayi<TD class=topRgreyline>Mango (ripe)<TD class=topgreyline>Mavina hannu<TD class=topRgreyline>Mango turmeric<TD class=topgreyline>Mavina hasi sunthi<TD class=topRgreyline>Milk<TD class=topgreyline>Halu<TD class=topRgreyline>Millet<TD class=topgreyline>Sajje
     
  10. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    <TABLE class=tblborder cellSpacing=0 cellPadding=4 width="70%" align=center border=0><TD class=topRgreyline>Milo<TD class=topgreyline>Jola<TD class=topRgreyline>Mint<TD class=topgreyline>Pudina<TD class=topRgreyline>Mustard leaves<TD class=topgreyline>Sasuve yele<TD class=topRgreyline>Mustard Oil<TD class=topgreyline>Raicha tel<TD class=topRgreyline>Mustard seeds, small<TD class=topgreyline>Sasuve<TD class=topRgreyline>Mutton<TD class=topgreyline>Mamsa<TD class=topRgreyline>Nutmeg<TD class=topgreyline>Jaijikayi<TD class=topRgreyline>Onion<TD class=topgreyline>Eruli<TD class=topRgreyline>Orange<TD class=topgreyline>Kithilia<TD class=topRgreyline>Papaya<TD class=topgreyline>Parangi
     

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