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English Bengali Glossary of Ingredients

Discussion in 'Krishnaammas Kitchen' started by krishnaamma, Feb 22, 2007.

  1. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Hi,

    Now Ingredients names in Bengali. Please give your support to know more and more names of ingredients in Bengali.
     
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  2. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    <TABLE class=tblborder cellSpacing=0 cellPadding=4 width="70%" align=center border=0><TD class=topRgreyline>Almonds<TD class=topgreyline>Badam<TD class=topRgreyline>Aniseed<TD class=topgreyline>Mauri<TD class=topRgreyline>Apple<TD class=topgreyline>Sebu<TD class=topRgreyline>Asafoetida<TD class=topgreyline>hing<TD class=topRgreyline>Ash Gourd<TD class=topgreyline>Chaikumra<TD class=topRgreyline>Avocado<TD class=topgreyline>Kulanshpati<TD class=topRgreyline>Banana<TD class=topgreyline>Kola<TD class=topRgreyline>Barley<TD class=topgreyline>Job<TD class=topRgreyline>Basil<TD class=topgreyline>Tulsi<TD class=topRgreyline>Beef<TD class=topgreyline>Go-mango
     
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  3. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    <TABLE class=tblborder cellSpacing=0 cellPadding=4 width="70%" align=center border=0><TD class=topRgreyline>Beetroot<TD class=topgreyline>Beet<TD class=topRgreyline>Bell Pepper<TD class=topgreyline>Lanka<TD class=topRgreyline>Bengal gram<TD class=topgreyline>chola<TD class=topRgreyline>Bengal gram (split)<TD class=topgreyline>Cholar dal<TD class=topRgreyline>Bitter gourd<TD class=topgreyline>Karela<TD class=topRgreyline>Black eyed beans<TD class=topgreyline>Kheri<TD class=topRgreyline>Black gram<TD class=topgreyline>Mash kalair dal<TD class=topRgreyline>Black gram (split)<TD class=topgreyline>Mash kalair dal<TD class=topRgreyline>Blackberry<TD class=topgreyline>Kalajam<TD class=topRgreyline>Bombay duck<TD class=topgreyline>Nethare
     
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  4. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    <TABLE class=tblborder cellSpacing=0 cellPadding=4 width="70%" align=center border=0><TD class=topRgreyline>Bottle gourd<TD class=topgreyline>Lau<TD class=topRgreyline>Brinjal<TD class=topgreyline>Begun<TD class=topRgreyline>Broad Beans<TD class=topgreyline>Makhansin<TD class=topRgreyline>Butter<TD class=topgreyline>Makhan<TD class=topRgreyline>Buttermilk<TD class=topgreyline>Ghol<TD class=topRgreyline>Cabbage<TD class=topgreyline>Bandha kopee<TD class=topRgreyline>Capsicum<TD class=topgreyline>Lanka<TD class=topRgreyline>Caraway seed<TD class=topgreyline>Jeera<TD class=topRgreyline>Cardamom<TD class=topgreyline>Elaichi<TD class=topRgreyline>Carom seeds<TD class=topgreyline>Jowan
     
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  5. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    <TABLE class=tblborder cellSpacing=0 cellPadding=4 width="70%" align=center border=0><TD class=topRgreyline>Carrot<TD class=topgreyline>Gajar<TD class=topRgreyline>Cashewnuts<TD class=topgreyline>Hijli badam<TD class=topRgreyline>Cauliflower<TD class=topgreyline>Phool gobi<TD class=topRgreyline>Chillies<TD class=topgreyline>Lauka<TD class=topRgreyline>Cinnamon<TD class=topgreyline>Dalchini<TD class=topRgreyline>Cloves<TD class=topgreyline>Lawang<TD class=topRgreyline>Cluster beans<TD class=topgreyline>Jharsim<TD class=topRgreyline>Coconut<TD class=topgreyline>Narkel<TD class=topRgreyline>Coconut milk<TD class=topgreyline>Narikel doodh<TD class=topRgreyline>Colacassia<TD class=topgreyline>Kochu sag
     
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  6. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    <TABLE class=tblborder cellSpacing=0 cellPadding=4 width="70%" align=center border=0><TD class=topRgreyline>Colocassia leaves<TD class=topgreyline>Kochu sag<TD class=topRgreyline>Coriander leaves<TD class=topgreyline>Dhane sag<TD class=topRgreyline>Coriander Seeds<TD class=topgreyline>Dhania<TD class=topRgreyline>Corn<TD class=topgreyline>Butta<TD class=topRgreyline>Cottage cheese<TD class=topgreyline>Channa<TD class=topRgreyline>Cow peas<TD class=topgreyline>Barbati<TD class=topRgreyline>Crab<TD class=topgreyline>Nona kankara<TD class=topRgreyline>Cucumber<TD class=topgreyline>Sasha<TD class=topRgreyline>Cumin seeds<TD class=topgreyline>Jeera<TD class=topRgreyline>Curd<TD class=topgreyline>Doyi
     
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  7. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    <TABLE class=tblborder cellSpacing=0 cellPadding=4 width="70%" align=center border=0><TD class=topRgreyline><TD class=topgreyline><TD class=topRgreyline><TD class=topgreyline><TD class=topRgreyline><TD class=topgreyline><TD class=topRgreyline><TD class=topgreyline><TD class=topRgreyline><TABLE class=tblborder cellSpacing=0 cellPadding=4 width="70%" align=center border=0><TD class=topRgreyline>Honey<TD class=topgreyline>Mou<TD class=topRgreyline>Indian salmon fish<TD class=topgreyline>Barbatti<TD class=topRgreyline>Jackfruit<TD class=topgreyline>Kanthal<TD class=topRgreyline>Jaggery<TD class=topgreyline>Gud <TD class=topRgreyline>Lady Finger<TD class=topgreyline>Dherash<TD class=topRgreyline>Lemon<TD class=topgreyline>Pati lebu<TD class=topRgreyline>Lemon(sweet)<TD class=topgreyline>Mitha lebu<TD class=topRgreyline>Lettuce<TD class=topgreyline>Salad Patta<TD class=topRgreyline>Lime<TD class=topgreyline>Lebu<TD class=topRgreyline>Linseed seeds<TD class=topgreyline>Tishi<TD class=topgreyline><TD class=topRgreyline><TD class=topgreyline><TD class=topRgreyline><TD class=topgreyline><TD class=topRgreyline><TD class=topgreyline><TD class=topRgreyline><TD class=topgreyline>
     
    Last edited: Feb 22, 2007
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  8. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    <TABLE class=tblborder cellSpacing=0 cellPadding=4 width="70%" align=center border=0><TD class=topRgreyline>Currants (black)<TD class=topgreyline>Angur<TD class=topRgreyline>Curry leaves<TD class=topgreyline>Bursanga<TD class=topRgreyline>Custard apple<TD class=topgreyline>Ata<TD class=topRgreyline>Dates<TD class=topgreyline>Khajur<TD class=topRgreyline>Dill<TD class=topgreyline>sowa<TD class=topRgreyline>Drumstick<TD class=topgreyline>Sajna danta<TD class=topRgreyline>Eggs<TD class=topgreyline>Deem<TD class=topRgreyline>Fat<TD class=topgreyline>Ghee<TD class=topRgreyline>Fenugreek leaves<TD class=topgreyline>Methi sag<TD class=topRgreyline>Fenugreek seeds<TD class=topgreyline>Methi
     
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  9. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    <TABLE class=tblborder cellSpacing=0 cellPadding=4 width="70%" align=center border=0><TD class=topRgreyline>Fig<TD class=topgreyline>Dumoor<TD class=topRgreyline>Fig<TD class=topgreyline>Maach<TD class=topRgreyline>Garlic<TD class=topgreyline>Roshun<TD class=topRgreyline>Gherkins<TD class=topgreyline>Telakuch<TD class=topRgreyline>Gingely seeds<TD class=topgreyline>Til<TD class=topRgreyline>Ginger<TD class=topgreyline>Ada<TD class=topRgreyline>Grapes<TD class=topgreyline>Angoor<TD class=topRgreyline>Green gram (whole)<TD class=topgreyline>Moong<TD class=topRgreyline>Groundnuts<TD class=topgreyline>Chinabadam<TD class=topRgreyline>Guava<TD class=topgreyline>Payra
     
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  10. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    <TABLE class=tblborder cellSpacing=0 cellPadding=4 width="70%" align=center border=0><TD class=topRgreyline>Litchi<TD class=topgreyline>Lichu<TD class=topRgreyline>Liver<TD class=topgreyline>Mete<TD class=topRgreyline>Mace<TD class=topgreyline>jayitri<TD class=topRgreyline>Maize<TD class=topgreyline>Bhutta<TD class=topRgreyline>Mango<TD class=topgreyline>Am<TD class=topRgreyline>Mango (ripe)<TD class=topgreyline>Aam (pakka)<TD class=topRgreyline>Mango turmeric<TD class=topgreyline>Amada<TD class=topRgreyline>Melon musk<TD class=topgreyline>Kharmuj<TD class=topRgreyline>Milk<TD class=topgreyline>Doodh<TD class=topRgreyline>Millet<TD class=topgreyline>Bajra
     
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