Fig/Anjir Phirni - fig sweets are endless!! Milk - 1 litre (full cream preferable) figs - 5, chopped fne Sugar - 3 tbsp or to taste – can substitute sweetener cardamom powder - ½ tsp Boil milk & simmer till it educes to about half. Add chopped figs & simmer for 10 mtes to soften them. Add cardm powder, sugar & switch off. On cooling, blend well & chill. Decorate with chopped nuts.