Vanilla Ice-cream, divine & delicious: This is an old fashioned recipe which I have tried many times successfully. This is custard based & relatively lighter , using less cream. Full fat milk - 500 ml Fresh cream - 1 cup(100gms) Sugar - 3/4 cup Cornflour - 2 tbsp Vanilla essence 1 tsp Dissolve the cornflour in 2 tbsp milk & keep aside. Boil the remaining milk , add sugar & cornflour mixture , stirring well , simmer for 4-5 mins. Cool thoroughly - add cream & vanilla essence & mix well. Transfer to an airtight container & keep in the freezer. Aftr about 8 hrs, take out, break into chunks & whisk with wisking blades of an electric hand beater. The volume will double. The ice cream becomes light. Do not use blender or hand blender. Only whisking gives the aeration & light texture. Now put back in an airtight container in the freezer.