Eggless Mayonnaise

Discussion in 'Recipe Central' started by saranm02, Jan 22, 2012.

  1. saranm02

    saranm02 New IL'ite

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    Hi IL

    How to prepare eggless mayonnaise ??? :help
     
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  2. passionate89

    passionate89 Platinum IL'ite

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    INGREDIENTS:

    3 tablespoons lemon juice
    1/2 cup soymilk
    1/4 teaspoon salt
    1/4 teaspoon paprika
    1/4 teaspoon prepared mustard
    6 tablespoons vegetable oil


    DIRECTIONS:
    1. Put all the ingredients except the oil in a blender.
    2. Blend on lowest speed.
    3. Add the oil slowly until the mixture starts to thicken.
    4. Continue blending until thickened and smooth.
    5. Transfer to a jar and store in the refrigerator.
     
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  3. passionate89

    passionate89 Platinum IL'ite

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    Even plain milk (but undiluted) will work well :)
     
  4. saranm02

    saranm02 New IL'ite

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    @passionate89

    Thank you so much . Will try it tomorrow
     
  5. Shanvy

    Shanvy IL Hall of Fame

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    200 gms/1 cup of unsweetened condensed milk (some people use the regular..i make my own condensed milk.though long process..)
    4 tbsp oil (you can use olive/non flavoured cooking oil too)
    2 tbsp Lemon juice/vinegar
    1.5tsp. mustard powder ( i prefer the big mustards that we use for pickles rather than the small tiny ones used for tempering and ground fresh.)
    1/2 tsp freshly crushed black pepper
    1/2 tsp of salt.
    1 tsp of sugar.

    Blend them well. and store it in a clean jar in the fridge...if handled well will stay fresh for a month .

    variation..

    you can add mint/ coriander/or any other herb or mixed herb to your liking.
    you can also add a spoon of crushed roasted garlic
     
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  6. saranm02

    saranm02 New IL'ite

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    @shanvy

    Thank u so much
     
  7. mohana

    mohana Silver IL'ite

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    Thank you Sanvy.I am looking for this recipie for long time.
     
  8. kalaipriya

    kalaipriya Platinum IL'ite

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    I like mayonisse. Thanks for the receipe.
     

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