Hi All, Here is the Egg Biryani made by my DH for Sunday Lunch: Recipe: Ingredients for Egg Masala: 2 FUll Onions - Medium to Big Size 4 Green Chillies Garam Masala - 1 Spoon Chilli Powder - 1 Spoon Cumin and Jeera Powder - 1 Spoon 1 Tomato cut into pieces Preparation: Cut Onions into small slices, cut Green CHilles into Slices fry them in a pan with 3 spoons Oil until onions turns into brown to Reddish. Add Boiled Eggs Add Tomatoes and Make tha thick paste. Add Garam Masala, Chilli Powder, Cumin and jeera Powder also a little Salt. once it is cooked to a paste take it off from Stove keep aside. -- Cook Rice in a separate bowl (80% cooked) and keep it separate from Starch, you can wash with cold water. Add Mint Leaves. Cut vegetables into small pieces. in a pan add oil and vegetables add ginger Garlic paste. After 25% cooked add three spoons of Curd and three spoons of Milk. Add 1 spoon of each - Badshah Biryani Masala, Shan Biryani Masala. Add Salt (to taste) add Egg and Onion Paste dont mix, add as a layer. Add all the Rice as a layer and Top with Ghee and sprinkle Coriander Leaves. Cook for 30 Mins on a low Flame. Finally Mix everything gently.
Looks yum! Will try it this week and let you know. I've never used Shan spice blends. Do you find them to be good?
