IDLI SQUARED Ingredients: 6 idlis 3-4 table spoons of Corn flour 2 teaspoons of Beasan powder ½ teaspoon Chilly powder A pinch of Salt and food color (red) Cooking oil: 250 ml Dhania leaves Method Cut the idlis into square pieces. Mix the other ingredients well with water and marinate the idli squares with the paste. Heat cooking oil in a pan. Deep fry the idli squares in low flame till they turn golden brown. Garnish with dhania leaves. A simple but tempting snack is ready to make your evening idlicious Courtesy: The one and only Master chef of my home: my mom NB: Please excuse if a similar recipe has been shared before in this forum..... “You can’t just eat good food. You’ve got to talk about it too. And you’ve got to talk about it to somebody who understands that kind of food.” – Kurt Vonnegut
I used to make this very often for my sons . but will not marinate as given .i used to sprinkle either rice flour or besan,will add a dash of ketchup and idly powder.,gingily Oil.will fry Yummy dish.some times will add roasted or raw onions as dressing .
