Drum stick Pulao

Discussion in 'Cookery Contest Recipes' started by Chilbuli Imli, Dec 21, 2005.

  1. Chilbuli Imli

    Chilbuli Imli Senior IL'ite

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    [font=&quot]DRUMSTICKS PULAO[/font]

    [font=&quot][/font][font=&quot]INGREDIENTS :[/font][font=&quot][/font]

    [font=&quot]• 500g basmati rice
    • 4 big drumsticks, cut into 2" pieces
    • 20g mustard seeds
    • 20g cumin seeds
    • 2 bunches curry leaves
    • 6 green chilies, chopped
    • 3 onions, chopped
    • 50g cashew nuts
    • 2 tsp ginger-garlic paste
    • 1 tsp turmeric
    • 50g oil
    • 1/4 tsp chili powder
    • Salt to taste[/font]

    [font=&quot]PREPARATION :[/font]

    [font=&quot]• Heat oil in a pan, fry mustard and cumin seeds until they splutter. Also fry the drumstick pieces, cashew nuts for few minutes.
    • Then add ginger-garlic paste, chopped green chilies and onions, and fry for another 5 minutes.
    • Now add turmeric, chili powder, curry leaves, salt and stir well until they gets tender. Remove from heat and keep aside.
    • Then in a rice cooker, add washed rice along with 750 ml water and prepared drumsticks curry. - Mix well.
    • Cook the rice until it is done
    [/font]

    [font=&quot]Serve with lots of love. [/font]
     
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