[font="]DRUMSTICKS PULAO[/font] [font="][/font][font="]INGREDIENTS :[/font][font="][/font] [font="]• 500g basmati rice • 4 big drumsticks, cut into 2" pieces • 20g mustard seeds • 20g cumin seeds • 2 bunches curry leaves • 6 green chilies, chopped • 3 onions, chopped • 50g cashew nuts • 2 tsp ginger-garlic paste • 1 tsp turmeric • 50g oil • 1/4 tsp chili powder • Salt to taste[/font] [font="]PREPARATION :[/font] [font="]• Heat oil in a pan, fry mustard and cumin seeds until they splutter. Also fry the drumstick pieces, cashew nuts for few minutes. • Then add ginger-garlic paste, chopped green chilies and onions, and fry for another 5 minutes. • Now add turmeric, chili powder, curry leaves, salt and stir well until they gets tender. Remove from heat and keep aside. • Then in a rice cooker, add washed rice along with 750 ml water and prepared drumsticks curry. - Mix well. • Cook the rice until it is done [/font] [font="]Serve with lots of love. [/font]