Diwali Special Traditional Sweets And Savourites

rosylife · Nov 6, 2018

periamma said: ↑

@rosylife welcome dear.Here comes the easy receipe for Maida appam.
Take a cup of Maida ,add five tsp of sugar (taste the dough and if you fell less sweetness then add one more tsp.sugar) then add milk and mix thoroughly till the flour and sugar dissolves.If needed add little more milk and the dough must be like idly batter .Heat oil in a pan ,take the dough with a karandi(ladle) and slowly drop it over the heated oil .Medium flame cooking is best for any dish as the dish is cooked evenly.Turn the other side so that both the sides are cooked well.

Medium flame cooking is best for any dish as the dish is cooked evenly.In high flames the outer coat cooks but inside it is not done.Try this appam receipe .All the best.i have shared what i know .
Click to expand...

periamma said: ↑

@rosylife welcome dear.Here comes the easy receipe for Maida appam.
Take a cup of Maida ,add five tsp of sugar (taste the dough and if you fell less sweetness then add one more tsp.sugar) then add milk and mix thoroughly till the flour and sugar dissolves.If needed add little more milk and the dough must be like idly batter .Heat oil in a pan ,take the dough with a karandi(ladle) and slowly drop it over the heated oil .Medium flame cooking is best for any dish as the dish is cooked evenly.Turn the other side so that both the sides are cooked well.

Medium flame cooking is best for any dish as the dish is cooked evenly.In high flames the outer coat cooks but inside it is not done.Try this appam receipe .All the best.i have shared what i know .
Click to expand...

thanks @periamma
will try it

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Diwali Special Traditional Sweets And Savourites

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