Dear vinu, As you said, we have to do something special now and then.:crazy What to do? Some people will 'eat to live' like my husband:hatsoff, But I am ' live to eat' type.Big Laugh:thumbsup
oats & rice atta Dosa Ingredients: Oats 1cup rice atta-2 tbsp green chilly 2 ginger-1 pinch Asafetida 1/2 sp Mustard 1/2 sp Black pepper and cumin seeds (few) Oil to make dosa Salt Method: grind it oats,rice atta with green chilly,ginger. fry mustard ,cuminseeds & black pepper with little oil Add salt, asafetida . You can prepare dosas immediately after grinding. Serve with Coconut chutney or tomato chutney
Re: oats & rice atta Dosa Hi, Just wanted to know what is Rice Atta? Is it the other name for Rava or is it the rice flour ? Regards, Anu
Dear Krishnamma, Can i prepare dosas at night for next day morning? I won't get time to prepare them in the morning. My hubby won't eat oats. Its really becoming a big problem to me to prepare break fasts. Thank you .
yes dear, you can make and keep it in the fridge. the next day morning you can reheat it in the oven and eat. no problem. we use to keep idly with miligaipodi in the freezer for more than a week. and same to dosa and miligaipodi. I use to spread miligai podi on dosa and keep it in the freezer and my husband eat them by reheating them in the oven. Try and give me a feed back. one more thing if you are going to use it in the morning, no need to keep themin the freezer. just keep them in the fridge. ok?
Dear Krihnaamma, Thanks for the receipes. It should be very useful if u post all these receipes in a pdf file.
Dear Krishnamma, Thank you very much for your advise. I will try and will give you the feedback of my hubby. Thank you so much...
