Delhi Mughlai Kulcha

Discussion in 'Recipe Central' started by rajinitk4, Apr 6, 2013.

  1. Apr 6, 2013 #1
    rajinitk4

    rajinitk4 IL Hall of Fame

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    Ingredients
    Maida:2.5 cups
    Ghee 1 tbsp
    curd 1tbsp
    Cooking Soda: 1tbsp
    Salt: 1/2 tsp
    Procedure
    Mix all ingredients in to soft dough by adding little water if required.
    Keep aside for 1 hour
    Roll out to kulcha and Roast on Pan.

    Kulcha is Ready. Can be had with any curry you like
     
    rajinitk4, Apr 6, 2013
    rajinitk4, Apr 6, 2013
    #1
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  2. Apr 8, 2013 #2
    tamgirl85

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    Thanks for the nice recipe :)
     
    tamgirl85, Apr 8, 2013
    tamgirl85, Apr 8, 2013
    #2
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  3. Apr 8, 2013 #3
    kalaipriya

    kalaipriya Platinum IL'ite

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    Thanks for shariing.
     
    kalaipriya, Apr 8, 2013
    kalaipriya, Apr 8, 2013
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