Dahi chicken 500 gm broiler chicken (cut into medium-sized pieces) 250 gm thick curds 1 tsp red chilli powder 2 tsp coriander powder 1 tsp cumin seed powder 1 tsp garam masala powder 1 tbsp ginger garlic paste 4 green chillies (made into a paste) 10 to 12 fresh mint leaves (crushed) A handful of coriander leaves (finely chopped) Salt to taste 3 to 4 tbsp oil Clean and wash the chicken. In a bowl, mix curds, red chilli powder, coriander powder, cumin seed powder, garam masala powder, ginger-garlic paste, green chilli paste, crushed mint leaves, coriander leaves and salt. Mix well. Marinate the chicken in the curd mixture for 30 to 40 minutes. Heat oil in a cooker. Add the chicken pieces and pressure cook for 10 to 15 minutes. Cool and open the cooker. Sauté the chicken on a medium flame, till chicken is well coated with the curd mixture and done. Serve hot with bread.<table border="0" cellpadding="5" cellspacing="2" width="100%"><tbody><tr><td valign="top"> </td></tr><tr><td> </td></tr><tr><td> </td></tr></tbody></table>