Ingredients : cauliflower - 1 cut into flowerettes 1/2 cup cream 1/2 cup yoghurt 2 tsp chilli powder 3 flakes garlic - crushed 2 cloves 5 cm cinnamon salt to taste 1 tbsp oil Method : steam cauliflower with cloves and cinnamon. Mix together cream, yoghurt, salt and chilli powder. Keep aside Heat oil in a vessel and add crushed garlic, fry lightly and add steamed cauliflower.saute for two mins. remove from heat. Add to the yoghurt mixture and stir well.