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Cooking n Maintaining Iron wok !

Discussion in 'Spotless Kitchen' started by jayana, Mar 22, 2006.

  1. jayana

    jayana Senior IL'ite

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    Hi,

    Can any body tell me how to maintain an iron wok (which I bought from USA supermarket)

    When I bought it, I seasoned it and then stored it, but after a few days, the oil solidified and I hard a hard time scrubbing and removing it.
    So the next time after using it I did not season it before storing....and now after a month, there are sort of yellow stains on the inside of the wokand it did not go after washing...........so is it safe to cook in it.....or are there any way to remove those stains.....??

    Any suggestions..??

    Thank u in advance.

    Rgds,
    Jay
     
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  2. sunkan

    sunkan Gold IL'ite

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    any iron stuff to be kept upside down without water

    dear jayana,
    i have a iron appakkaral and i always see to it after wash it is kept upside down so that no water remains in it...it is only due to water residue that those stains r there..
    so the next time u use it just wash well and wipe dry or leave it upside down that way nothing will collect into it....hope been of help regards sunkan
     

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