Garlic Bread - mouthwatering & extremely delicious ! It is very easy to make garlic bread from scratch at home - the soft texture is unbelievable ! From Scratch: Maida - 2 cups Fresh yeast - 2 level tsp Sugar - 1 tsp Salt - 1 tsp Butter - 1 tbsp Garlic flakes - 6 – mash Melt sugar & salt in luke warm water. Mix fresh yeast & maida & make a dough with the above to an elastic texture ( slightly lose than chapathi dough) Knead well & allow to double. Now knead with butter & mashed garlic. Make one big oval ball on a greased tray. Cover with wet cloth till double Heat oven to 250 deg C & bake till done. Glaze with ghee & cut into slices. To serve, cut slices, lightly apply butter & toast on a tava till light golden on both sides. From a loaf of bread: Salt bread, unsliced - 1 loaf Butter ( softened) - 2-3 tbsp Garlic cloves - 6, crushed or minced Lime juice - ½ tsp ( optional) Pepper powder - ½ tsp ( optional) Cut the loaf into thick lengthwise slices, upto 2/3. Do not separate the slices. Cream butter, lime juice, pepper powder & mashed garlic. Spread well between slices & spread remaining mixture, if any on the top & sides. Wrap in a foil & bake in a hot oven for 10 mts. Open the foil & allow the bread to brown – takes 5 – 10 mts.